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Fungi Associated with the Traditional Starter Cultures Used for Rice Wine in Korea

Journal of the Korean Society for Applied Biological Chemistry, v.54 no.6, 2011년, pp.933 - 943  

Yang, Si-Young (Department of Agricultural Biotechnology and Center for Fungal Pathogenesis, Seoul National University) ,  Lee, Jung-Kwan (Department of Applied Biology, Dong-A University) ,  Kwak, Jung-Ki (Lotte R&D Center) ,  Kim, Ki-Hyun (Lotte R&D Center) ,  Seo, Min-Jae (Lotte R&D Center) ,  Lee, Yin-Won (Department of Agricultural Biotechnology and Center for Fungal Pathogenesis, Seoul National University)

Abstract ▼ AI-Helper 아이콘AI-Helper

The '$Nuruk$' starter culture has been used for many years in the fermentation of rice wine in Korea. In present study, mycobiota in $Nuruk$ cultures was identified by performing morphological, physiological, and phylogenetical analyses. Mucorales was the most common mycobiota ...

주제어

#Aspergillus   #mucorales   #mycobiota   #Nuruk   #starter culture  

참고문헌 (56)

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