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NTIS 바로가기Food science and biotechnology, v.20 no.3, 2011년, pp.579 - 584
Oh, Su-Kyung (Food Safety Research Division, Korea Food Research Institute) , Koo, Min-Seon (Food Safety Research Division, Korea Food Research Institute) , Lee, Na-Ri (Food Safety Research Division, Korea Food Research Institute) , Kim, Hyun-Jung (Food Safety Research Division, Korea Food Research Institute) , Oh, Se-Wook (Department of Foods and Nutrition, Kookmin University) , Choi, Soon-Young (Division of Biological Science, Sookmyung Women's University)
To investigate the distribution of staphylococcal enterotoxin-like (SEl) genes in Staphylococcus aureus from food, a total of 154 S. aureus isolates from ready-to-eat (RTE) foods in Korea were analyzed by mutiplex PCR for the detection of the following 9 staphylococcal enterotoxin-like genes; sek, s...
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