본 연구에서는 파파야씨의 메탄올 추출몰과 분획물을 이용하여 항산화 활성 및 quinone reductase (QR) 활성을 측정하였다. 파파야씨의 추출물 및 분획물의 총 폴리페놀 함량은 17.74~125.99 ${\mu}g/mg$이며, 총 플라보노이드 함량은 1.60~32.69 ${\mu}g/mg$으로 나타났으며, ethyl acetate (EtOAc) 분획층의 총 폴리페놀 및 플라보노이드 함량이 다른 분획층과 비교했을 때 가장 높은 것으로 나타났다. ${\alpha}$,${\alpha}$-Diphenyl-${\beta}$-picrylhydrazyl (DPPH) radicals, 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and hydrogen peroxide를 이용하여 파파야씨 메탄올 추출물 및 분획물의 항산화 활성을 조사한 결과, EtOAc 분획층에서 가장 높은 free radical 억제능을 보였다. 또한 EtOAc 분획층 12.5~50 ${\mu}g/ml$의 농도에서 QR의 유도활성을 조사한 결과, 50 ${\mu}g/ml$의 농도에서 3.3배 정도의 QR 유도능을 보였다. 따라서 파파야씨의 EtOAc 분획층에 존재하는 물질들은 QR inducer 로써의 역할이 기대된다.
본 연구에서는 파파야씨의 메탄올 추출몰과 분획물을 이용하여 항산화 활성 및 quinone reductase (QR) 활성을 측정하였다. 파파야씨의 추출물 및 분획물의 총 폴리페놀 함량은 17.74~125.99 ${\mu}g/mg$이며, 총 플라보노이드 함량은 1.60~32.69 ${\mu}g/mg$으로 나타났으며, ethyl acetate (EtOAc) 분획층의 총 폴리페놀 및 플라보노이드 함량이 다른 분획층과 비교했을 때 가장 높은 것으로 나타났다. ${\alpha}$,${\alpha}$-Diphenyl-${\beta}$-picrylhydrazyl (DPPH) radicals, 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and hydrogen peroxide를 이용하여 파파야씨 메탄올 추출물 및 분획물의 항산화 활성을 조사한 결과, EtOAc 분획층에서 가장 높은 free radical 억제능을 보였다. 또한 EtOAc 분획층 12.5~50 ${\mu}g/ml$의 농도에서 QR의 유도활성을 조사한 결과, 50 ${\mu}g/ml$의 농도에서 3.3배 정도의 QR 유도능을 보였다. 따라서 파파야씨의 EtOAc 분획층에 존재하는 물질들은 QR inducer 로써의 역할이 기대된다.
In this study, the antioxidant activity of methanol extracts and fractions from papaya seed were investigated in vitro. Total polyphenol contents of methanol extracts and fractions from papaya seed varied from 17.74 to 125.99 ${\mu}g/mg$ and total flavonoid contents varied from 1.60 to 32...
In this study, the antioxidant activity of methanol extracts and fractions from papaya seed were investigated in vitro. Total polyphenol contents of methanol extracts and fractions from papaya seed varied from 17.74 to 125.99 ${\mu}g/mg$ and total flavonoid contents varied from 1.60 to 32.69 ${\mu}g/mg$. Contents of polyphenol and flavonoid in ethyl acetate (EtOAc) fraction was found to be extremely high (compared with the other fractions examined). Radical-scavenging activities of methanol extracts and fractions were examined using ${\alpha}$,${\alpha}$-diphenyl-${\beta}$-picrylhydrazyl (DPPH) radicals, 2,2'-azino-bis (3-ethyl-benzthiazoline-6-sulfonic acid) (ABTS) and hydrogen peroxide assay. As a result, ethyl acetate fraction of papaya seed showed the highest radical-scavenging activity in various antioxidant systems. The EtOAc fraction from papaya seed induced QR activity in concentrations of 12.5 to 50 ${\mu}g/ml$ with a maximum of a 3.3-fold induction at 50 ${\mu}g/ml$ of fraction. Therefore, the most effective QR inducer among these fractions can be said to reside in the EtOAc fraction, indicating that strong constituents responsible for QR induction potency in the papaya seed extract are largely contained in the EtOAc fraction.
In this study, the antioxidant activity of methanol extracts and fractions from papaya seed were investigated in vitro. Total polyphenol contents of methanol extracts and fractions from papaya seed varied from 17.74 to 125.99 ${\mu}g/mg$ and total flavonoid contents varied from 1.60 to 32.69 ${\mu}g/mg$. Contents of polyphenol and flavonoid in ethyl acetate (EtOAc) fraction was found to be extremely high (compared with the other fractions examined). Radical-scavenging activities of methanol extracts and fractions were examined using ${\alpha}$,${\alpha}$-diphenyl-${\beta}$-picrylhydrazyl (DPPH) radicals, 2,2'-azino-bis (3-ethyl-benzthiazoline-6-sulfonic acid) (ABTS) and hydrogen peroxide assay. As a result, ethyl acetate fraction of papaya seed showed the highest radical-scavenging activity in various antioxidant systems. The EtOAc fraction from papaya seed induced QR activity in concentrations of 12.5 to 50 ${\mu}g/ml$ with a maximum of a 3.3-fold induction at 50 ${\mu}g/ml$ of fraction. Therefore, the most effective QR inducer among these fractions can be said to reside in the EtOAc fraction, indicating that strong constituents responsible for QR induction potency in the papaya seed extract are largely contained in the EtOAc fraction.
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대상 데이터
). Hepa1c1c7 cells were from the American Type Culture Collection (Rockville, Md., U.S.A.), and BPrc1 cells were kindly provided by Dr. Jong-Sang Kim (Dept. of Animal Science and Biotechnology, Kyungpook Natl. Univ., Daegu, Republic of Korea).
To determine whether the extract is a monofunctional inducer of QR, its ability to increase QR activity in the mutant cell line of Hepa1c1c7, BPrc1, was examined. As shown in Figure 2, the methanol extract of papaya seed and its fractions did not induce QR activity in the mutant BPrc1 cells, and this indicates that the mutant BPrc1 cell line used in this experiment responded in the predicted manner to a well-characterized bifunctional inducer.
이론/모형
The concentrations of total polyphenols and total flavonoids were measured by the Folin-Denis method [11] and the method described by Nivea Moreno and other [27], respectively. Total polyphenols and total flavonoids contents were expressed as tannic acid and quercetin molar equivalents, respectively.
성능/효과
According to our results, the methanol extract of papaya seed contained higher levels of total polyphenols and flavonoids than papaya sarcocarp and peel. Contents of polyphenol and flavonoid in ethyl acetate fraction of papaya seed extract was found to be extremely high compared with the other fractions examined.
The extract and solvent fractions were concentrated under reduced pressure and lyophilized. The yields (w/w) obtained for the methanol extract and its n-hexane, chloroform, ethylacetatd, n-butanol and water fractions were about 1.6%, 2.8%, 1.4%, 0.5%, 8.0% and 61.1%, respectively.
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