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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.31 no.3, 2011년, pp.356 - 365
Kim, Sang-Wook (Department of Animal Science, Chungbuk National University) , Choi, Yang-Il (Department of Animal Science, Chungbuk National University) , Choi, Jung-Suck (Department of Animal Science, Chungbuk National University) , Kim, Jong-Joo (School of Biotechnology, Yeungnam University) , Choi, Bong-Hwan (Division of Animal Genomics and Bioinformatics, National Institute of Animal Science) , Kim, Tae-Hun (Division of Animal Genomics and Bioinformatics, National Institute of Animal Science) , Kim, Kwan-Suk (Department of Animal Science, Chungbuk National University)
We assessed the effects of single-nucleotide polymorphisms (SNPs) within the porcine fatty acid synthase (FASN) gene regarding meat quality and fatty acid composition in two pig populations: Korean native pigs (KNP) were crossed with Yorkshire (YS)
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