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NTIS 바로가기원예과학기술지 = Korean journal of horticultural science & technology, v.29 no.3, 2011년, pp.267 - 272
최윤정 (영남대학교 원예생명과학과) , 윤경영 (영남대학교 식품영양학과) , 윤해근 (영남대학교 원예생명과학과) , 서상곤 (영남대학교 원예생명과학과) , 문용선 (영남대학교 원예생명과학과)
Several reports indicated that astaxanthin and zeaxanthin have more active anticancer activity than pro-vitamin A carotenes. 주제어
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핵심어 | 질문 | 논문에서 추출한 답변 |
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식품의 형태로 섭취한 carotenoids가 인체 내에서 하는 역할은 무엇인가? | , 2011). 식품을 통해 섭취된 carotenoids는 세포의 구성물질인 단백질, 지질, 핵산 등에 산화적 장해를 일으켜 세포 손상을 유발하여 세포와 조직의 산화적 손상 및 다양한 노화관련 질병을 일으키는 것으로 알려진 활성산소종(reactive oxygen species)의 반응을 억제하는 것으로 보고되어 있고(Cerutti, 1985; Chew et al., 1996; Gerster, 1992), 생물체에서 superoxide dismutase(SOD), tocopherol과 함께 생체방어에 큰 역할을 담당하고 있다(Canfield et al., 1992). | |
Carotenoids는 무엇인가? | Carotenoids는 자연계에 존재하는 노랑, 오렌지, 분홍의 색소로서 동식물계에 널리 분포하는 가장 풍부한 색소이다(Armstron, 1994; Fraser and Bramley, 2004; Zhu et al., 2009). | |
Carotenoids를 많이 함유하고 있는 것은 무엇인가? | Carotenoids는 녹색식물, 곰팡이, 효모, 버섯 및 세균 등이 생산하는 황색, 적색 또는 자색의 polyene계 색소로서 현재 약 600여종이 밝혀져 있다(Bramley, 2002; Straub, 1987). 주로 식물의 색소 성분으로 존재하며, 당근, 고구마, 브로콜리, 시금치, 케일과 같은 짙은 녹황색 채소와 토마토 열매 등에 많이 포함되어 있다. |
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