최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.26 no.2, 2011년, pp.114 - 119
Lee, Na-Ri (Food Safety Research Division, Korea Food Research Institute) , Kwon, Kyung-Yoon (Food Safety Research Division, Korea Food Research Institute) , Choi, Sung-Wook (Food Safety Research Division, Korea Food Research Institute) , Koo, Min-Seon (Food Safety Research Division, Korea Food Research Institute) , Chun, Hyang-Sook (Food Safety Research Division, Korea Food Research Institute)
In this study, two duplex real-time PCR approach with melting curve analysis is presented for the detection of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus, which are important food-borne bacterial pathogens usually present in fresh and/or minimally pro...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Anonymous: FDA survey of imported fresh produce. No. 2000. U.S. Food and Drug Administration, http://vm.cfsan.fda.gov/-dms/ (2000).
Brackett, R. E.: Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biol. Technol. 15, 301-311 (1999).
Toze, S.: Reuse of effluent water-benefits and risks. Agric. Water Manage, 80, 147-159 (2006).
Rangel, J. M., Sparling, P. H., Crowe, C., Griffin, P. M., Swerdlow, D. L.: Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. Emerg. Infect. Dis., 11, 603-609 (2005).
Amagliani, G., Omiccioli, E., del Campo, A., Bruce, I. J., Brandi, G., Magnani, M.: Development of a magnetic capture hybridization-PCR assay for Listeria monocytogenes direct detection in milk samples. J. Appl. Microbiol., 100, 375-383 (2006).
Thunberg, R. L., Tran, T. T., Bennett, R. W., Matthews, R. N., Belay, N.: Microbial evaluation of elected fresh produce obtained at retail markets. J. Food Prot., 65, 677-682 (2002).
Giglio, S., Monis, P. T., Saint, C. P.: Demonstration of preferential binding of SYBR GreenI to specific DNA fragments in real-time multiplex PCR. Nucleic Acids Res., 31, e136 (2003).
Shrestha, N. K., Tuohy, M. J., Hall, G. S., Reischl, U., Gordon, S. M., Procop. G. W.: Detection and differentiation of Mycobacterium tuberculosis and nontuberculos mycobacterial isolates by real time PCR. J. Clin. Microbiol., 41, 5121-5126 (2003).
Aslam, M., Hogan, J., Smith, K. L.: Development of a PCR-based assay to detect Shiga toxin-producint Escherichia coli, Listeria monocytogenes and Salmonella in milk. Food Microbiol., 20, 345-350 (2003).
Rossmanith, P., Krassnig, M., Wagner, M., Hein, I.: Detection of Listeria monocytogenes in food using a combined enrichment/real-time PCR method targeting the prfA gene. Res. Microbiol., 157, 763-771 (2006).
Bohaychuk, V. M., Gensler, G. E., McFall, M. E., King, R. K., Render, D. G.: A real-time PCR assay for the detection of Salmonella in a wide variety of food-animal matrices. J. Food Prot., 70, 1080-1087 (2007).
Holicka, J., Guy, R. A., Kapoor, A., Shepherd, D. Horgen, P. A.: A rapid (one day), sensitive real-time polymerase chain reaction assay for detecting Escherichia coli O157:H7 in ground beef. Can. J. Microbiol., 52, 992-998 (2006).
Fujikawa, H., Shimojima, Y.: Estimation of viable Salmonella cell numbers in meat and meat product using real-time PCR. J. Food Hyg. Soc. Jpn., 49, 261-265 (2008).
Jothikimar, N., Wang, X., Griffiths, M. W.: Real-time multiplex SYBR greenI-based PCR assay for simultaneous detection of Salmonella serovars and Listeria monocytogenes. J. Food Prot., 66, 2141-2145 (2003).
Wang, X. W., Jothikumar, N., Griffiths, M. W.: Enrichments and DNA extraction protocols for the simultaneous detection of Salmonella and Listeria monocytogenes in raw sausage meat with multiplex real-time PCR. J. Food Prot., 67, 189-192 (2004).
Elnifro, E. M., Ashshi, A. M., Cooper, R. J., Klapper, P. E.: Multiplex PCR: optimization and application in diagnostic virology. Clin. Microbiol. Rev., 13, 559-570 (2000).
Alarcon, B., Garcia-Canas, V., Cifuentes, A., Gonzalez, R., Aznar, R.: Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis and laser induced fluorescence. J. Agric. Food Chem., 52, 7180-7186 (2004).
Nguyen, L. T., Gillespie, B. E., Nam, H. M., Murinda, S. E. Oliver, S. P.: Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real time PCR. Foodborne Pathog. Dis., 1, 231-240 (2004).
O'Grandy, J., Sedano-Balbas, S., Maher, M., Smith, T., Barry, T.: Rapid real-time PCR detection of Listeria monocytogenes in enriched food samples based on the ssrA gene, a novel diagnostic targe. Food Microbiol., 25, 75-84 (2008).
Jinneman, K. C., Yoshitomi, K. J., Weagant, S. D.: Multiplex real-time PCR method to identify shiga toxin genes stx1 and stx2 and Escherichia coli O157:H7/ $H^-$ serotype. Appl. Environ. Microbiol., 69, 6327-6333 (2003).
Alarcon, B., Vicedo, B., Aznar, R.: PCR-based procedures for the detection and quantification of Staphylococcus aureus and their application in food. J. Appl. Microbiol., 100, 352-364 (2006).
Elizaquivel, P., Aznar, R.: A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables. Food Microbiol., 25, 705-713 (2008).
Yoshitomi, K. J., Jinneman, K. C., Weagant, S. D.: Detection of shiga toxin genes stx1, stx2, and the +93 uidA mutant of E. coli O157:H7/ $H^-$ using SYBR GreenI in a real-time multiplex PCR. Mol. Cell. Probes, 20, 31-41 (2006).
Wittwer, C. T., Herrmann, M. G., Gundry, C. N., Elenitoba-Johnson, K. S. J.: Real-time multiplex PCR assays. Methods, 25, 430-442 (2001).
Lipsky, R. H., Mazzanti, C. M., Rudolph, J. G., Xu, K., Vyas, G., Bozak, D.: DNA melting analysis for detection of single nucleotide polymorphisms. Clin. Chem., 47, 635-644 (2001).
Ririe, K. M., Rasmussen, R. P., Witter, C. T.: Product differentiation by analysis of DNA melting curves during the polymerase chain reaction. Anal. Biochem., 65, 1370-1372 (1997).
Markoulatos, P., Siafakas, N., Moncany, M.: Multiplex polymerase chain reaction: a practical approach. J. Clin. Lab. Anal., 16, 47-51 (2002).
Maurer, J. J.: The mythology of PCR: a warning to the wise. In: Maurer, J. J. (Ed), PCR Methods in Foods. Food Microbiology and Food Safety Series. Springer, New York, NY, pp. 27-40 (2006).
Fu, Z., Rogelj, S., Kieft, T. L.: Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real time PCR. Int. J. Food Microbiol., 99, 47-57 (2005).
Omiccioli, E., Amagliani, G., Brandi, Bruce, I. J., Magnani, M.: Simultaneous direct detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk samples by magnetic extraction and multiplex PCR. J. Rapid Methods Automat. Microbiol., 17, 195-213 (2009).
Kimura, B., Kawasaki, S., Fujii, T., Kusunoki, J., Itoh, T., Flood, S. J. A.: Evaluation TaqMan PCR assay for detecting Salmonella in raw meat and shrimp. J. Food Prot., 62, 329-335 (1999).
Kawasaki, S., Horikoshi, N., Okada, Y., Takeshita, K., Sameshima, T., Kawamoto, S.: Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat samples. J. Food Prot., 68, 551-556 (2005).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.