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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.3, 2011년, pp.271 - 278
에도우 온도 세르게 (공주대학교 식품공학과) , 구본재 (공주대학교 식품공학과) , 김연수 (공주대학교 식품공학과) , 류기형 (공주대학교 식품공학과)
Considering the importance of cassava as food crops in humid tropics, the effect of feed moisture (20, 25%) and barrel temperature (110,
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