다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
한국식품저장유통학회지 = Korean journal of food preservation, v.19 no.5, 2012년, pp.652 - 658
양지원 (경희대학교 식품영양학과) , 최일숙 (경희대학교 식품영양학과) , 이정희 (주식회사 일해) , 조장원 (한국식품연구원 융합기술연구본부) , 김성수 (한국식품연구원 융합기술연구본부)
AI-Helper
This study, the changes in physicochemical properties and hesperidin content of Jeju-processed citrus fruits according to the harvest date were evaluate. The soluble-solid content, pH, and soluble solid-acid ratios gradually increased, but titratable acidity slightly decreased with a delay in the ha...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 감귤은 수입 오렌지에 비해 어떤 장점을 가지고 있는가? | 감귤은 수입 오렌지에 비하여 적정산도가 높으며, 비타민 C 함량이 높은 알칼리성 식품으로써 피부미용과 피로회복에 좋으며, 칼슘 흡수에 도움을 준다(11,12). 그리고 감귤류의 flavonoids는 항산화 작용(13-16), 항암작용(17,18) 순환기계 질환의 예방(19), 항균(20,21), 항바이러스(22), 면역증강작용(23), 모세혈관 강화 작용(24) 등이 보고되고 있다. | |
| 감귤류의 flavonoids는 어떻게 구분되는가? | 그리고 감귤류의 flavonoids는 항산화 작용(13-16), 항암작용(17,18) 순환기계 질환의 예방(19), 항균(20,21), 항바이러스(22), 면역증강작용(23), 모세혈관 강화 작용(24) 등이 보고되고 있다. Flavonoids는 polyphenolic substance로서 화학적 구조에 따라 flavonols, flavones, flavanones, chtechins, anthocyanidins, isoflavones, dihydroflavonols, 그리고 chalcones로 구분된다. 이러한 flavonoids의 화학적 구조는 그들의 생화학적 활성에 영향을 미친다고 보고되고 있으므로 중요하게 여겨진다(25,26). | |
| 감귤류 과실은 어떤 요인으로 제주도에서만 생산 가능한가? | 독특한 신맛과 향미를 지니는 감귤류 과실은 우리나라뿐 아니라 전세계적으로 널리 섭취되고 있으며 지리적, 기상학적 제한 요인으로 우리나라에서는 제주도만이 생산할 수 있는 작물이다(1, 2). 이러한 특성으로 인하여 초기 재래귤로 시작하여 오늘에 이르기까지 많은 종류가 생산되고 있으며, 그 중 내한성이 강한 만다린계 온주 밀감 감귤류 생산이 주를 이루고 있다(3). |
Kim CW, Song E (2010) Quality Characteristics of Gamgyul-Injeulmi with Citrus Mandarin Powder during Storage. Korean J Food & Nutr, 23, 247-257
Lee SO (2007) Agricultural story(30)-Citrus fruit. Agrochemical news magazine, 28, p 40
Jeong SM, Kim SY, Park HR, Lee SC (2004) Effect of far-infrared radiation on the antioxidant activity of extracts from Citrus unshiu peels. J Korean Soc Food Sci, 38, 462-469
Kim YH, Rao IR, Koh SW, Choi YH, Kim CM (2006) Effects of pruning time and defruiting of satsuma mandarin tree with off-year growth on the flowering and quality during next years. Korean J Hort Sci Technol, 24, 342-346
Koh JS (2001) Citrus industry. Jeju-Munhwa, Korea, p 344-347
Nonghyup, Jeju District Center (2007) Analysis of Citrus distribution and marketing, p 66
Kang YJ (2006) Citrus juice processing plant other agricultural processing method for improving the utilization in Jeju. Korean J Food Preserv symposium, p 99-104
Anon (2007) Jeju special self-goverming province, Annual report of statistics 2006, p 10-25
Kim CM (2006) Strategy for development of Citrus fruit industry in Jeju. Food Preserv Process Ind, 5, 2-11
Chung SK, Kim SH, Choi YH, Song EU, Kim SH (2000) Status of Citrus fruit production and view of utilization in Cheju. J Food Sci Nutr, 5, 42-52
Chae IS, Kim HS, Ko YS, Kang MH, Hong SP, Shin DB (2008) Effect of Citrus concentrate on the physicochemical properties of Kochujang. Korean J Food Sci Technol, 40, 626-632
Jeong WS,Park SW, Chung SK (1997) The antioxidative activity of Korean Citrus unshiu peels. Foods Biotechnol, 6, 292-296
Kim HJ, Bae KH, Eun JB, Kim MK (1999) Effects of hesperidin extracted from tangerine peel on Cd and lipid metabolism, and antioxidative capacity in rats. Korean J Nutr, 32, 137-149
Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D (2006) Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem, 94, 19-25
Mokbel MS, Hashinaga F (2006) Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues. Food Chem, 94, 529-534
Hanan AA, Shakinaz TE (2011) Antioxidant capacity of hesperidin from Citrus peel using electron spin resonance and cytotoxic activity against human carcinoma cell lines. Pharmaceutical Biology, 49, 276-282
Yoshimizu N, Otani Y, Saikawa Y, Kubota T, Yoshida M, Furukawa T, Kumai K, Kameyama K, Fujii M, Yano M, Sato T, Ito A, Kitajima M (2004) Anti-tumour effects of nobiletin, a citrus flavonoid, on gastric cancer include: antiproliferative effects, induction of apoptosis and cell cycle deregulation. Aliment Pharmacol Ther, 1, 95-101
Benavente-Garcia O, Castillo J (2008) Update on uses and properties of Citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity. J Agric Food Chem, 56, 6185-6205
Viuda-matios M, Ruiz-navajas Y, Fernandez-lopez J, Perez-alvarez J (2008) Antibacterial activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. J Food Safety, 28, 567-576
Frassinetti S, Caltavuturo L, Cini M, Della Croce CM, Maserti BE (2011) Antibacterial and antioxidant activity of essential oils from Citrus spp. J Essential Oil Research, 17, 375-379
Balestrieri E, Pizzimenti F, Ferlazzo A, Giofre SV, Iannazzo D, Piperno A, Romeo R, Chiacchio MA, Mastino A, Macchi B (2011) Antiviral activity of seed extract from Citrus bergamia towards human retroviruses. Bioorganic & medicinal chemistry, 19, 2084-2089
Son HS, Kim HS, Kwon TB, Ju JS. 1992. Isolation, purification and hypotensive effects of bioflavonoids in Citrus sinensis. J Korean Soc Food Nutr, 21, 136-142
Peterson JMS, Dwyer J, Dsc RD (1998) Flavonoids: Dietary occurrence and biochemical activity. Nutrition Research, 18, 1995-2018
Horowitz R, Gentili B (1977) Flavonoids constituents of Citrus. In S. Nagy, P. E. Shaw, & M. K. Vedhuis (Eds.), Citrus science and technology. Westport, CT: AVI Publishing, p 397-426
Kuhnan J (1976) The flavonoids. A class of semi-essential food components; their role in human nutrition. World Review of Nutrition and Dietetics, 24, 117-191
Gionfriddo F, Postorino E, Bovalo F (1996) I flavanoni glucosidici nel succo di bergamotto. Essenze-Derivati agrumari, 66, 404-416
Macheix JJ, Fleuriet A, Billot J (1990) The main phenolics of fruits. In Fruit phenolics. Boca Raton, FL: CRC Press, p 1-103
Elisa T, Maurizio LG, Santo G, Danila DM, Marco G (2007) Citrus flavonoids: Molecular structure, biological activityand nutritional properties: A review. Food Chem, 104, 466-479
Garg A, Garg S, Zaneveld LJD, Singla AK (2001) Chemistry and pharmacology of the Citrus bioflavonoid hesperidin. Phytother Res, 15, 655-69
Lee CJ, Wilson L, Jordan MA, Nguyen V, Tang J, Smiyun G (2010) Hesperidin suppressed proliferations of both human breast cancer and androgen-dependent prostate cancer cells. Phytother Res, 24, S15-S19
Wang AW, Zhou MY, Lin WC (2011) Antioxidative and anti-inflammatory properties of Citrus sulcata extracts. Food Chem, 124, 958-963
Yia ZB, Yua Y, Lianga YZ, Zengb B (2008) In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids. LWT, 41, 597-603
Lee NK, Choi SH, Park SH, Park EK, Kim DH (2004) Antiallergic activity of hesperidin is activated by intestinal microflora. Pharmacology, 71, 174-180
Yang CB, Park H, Kim ZU (1967) Studies on the chemical of Citrus fruit in Korea. J Kor Society of Agr Chem & Biotechnol, 8, 29-37
Koh JS, Kim SH (1995) Physicochemical Properties and Chemical Compositions of Citrus Fruits Produced in Cheju. J Korean Soc Appl Biol Chem, 38, 541-545
Song EY, Choi YH, Kang KH, Koh JS (1997) Quality characteristics of Citrus fruits according to the harvest date and variety. J Korean Soc Appl Biol Chem, 40, 416-421
Koh JS, Yang SH, Yang YT, Jwa CS (1998) Physicochemical Properties of Early Cultivar of Satsuma mandarin Sampled at Different Harvested Dates in Cheju. J Korean Soc Appl Biol Chem, 41, 141-146
Kim BJ, Kim HS, Kang YJ (1995) Comparison of physco-chemical components on citrus varieties. Korean J Post-Harvest Sci Technol Agri Product, 2, 259-268
Song EY, Choi YH, Kang KH, Koh JS (1998) Free sugar, organic acid, hesperidin, naringin and inorganic elements changes of Cheju Citrus fruits according to harvest date. Korean J Food Sci Technol, 30, 306-312
Lee JW, Shin DH, Yoon IH, Han PJ (1979) Studies on the processing quality of Korean Citrus fruits. J Korean Agricultural Chemical Society, 22, 28-32
Koh JS, Yang YT, Song SC, Kang YJ (1997) Effect of stroge on the tree and quality of early variety of Citrus unshiu produced in Cheju according to harvest time. Korean J Post-harvest Sci Technol Agri products, 4, 131-137
Koh JS, Yang YT, Song EY (1995) Physicochemical properties on the quality evaluation of Citrus unshiu produced in Cheju. Korean J Post-harvest Sci Technol Agri products, 2, 251-257
Lee SH, Kim JH, Jeong HC, Koh JS (2007) Changes in the quality of Hallabong Tagor(Citrus kiyomi. ${\times}$ ponkan) with growth stage and temperature pretreatment conditions. Korean J Food Preserv, 14, 565-570
Koh JS, Koh JE, Yang SH, Ann SW (1994) Physicochemical Properties and Sensory Evaluation of Citrus Unshiu Produced in Cheju. Agricultural Chemistry and Biotechnology, 37, 161-167
Koh (1994) Physicochemical properties affecting on quality evaluation between Citrus miyakawa wase and Citrus okitsu wase. Subtrop Agric Cheju Nat Univ, 11, 15-22
Koh JS, Kang CH, Jwa CS (2000) Quality characteristice of characteristice by harvest areas and sea level altitude in Cheju. Korean J Postharvest Sci Technol, 7, 51-56
Rothschild G, Karsenty A (1974) Influence of holding time on before pasteurization, pasteurization and concentration on the turbidity of Citrus juice. J Food Sci, 39, 1042-1044
Kanner J, Ben-Shalom N, Shomer I (1982) Pectin-hesperidin interaction in a Citrus cloud model system. Lebensm Wiss u Technol, 15, 348-350
Rhyu MR, Kim EY, Bae IY, Park YK (2002) Contents of naringin, hesperidin and neohesperidin in premature Korean Citrus fruits. Korean J Food Sci Technol, 34, 132-135
Oh YJ, Hwang IJ, Kim CS, Kang SS, Koh JS (1997) Physiochemical Characteristics and Sensory Evaluation of Greenhouse Satsuma Mandarin. Agri Chem & Biotech, 40, 313-317
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.