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NTIS 바로가기Food science and biotechnology, v.21 no.6, 2012년, pp.1781 - 1784
Eom, Ji-Eun (Department of Biotechnology, Korea National University of Transportation) , Park, Jae-Yong (Department of Food Science and Nutrition, Catholic University of Daegu) , Moon, Gi-Seong (Department of Biotechnology, Korea National University of Transportation)
Pediocin PA-1, mainly produced from Pediococcus spp., is a well-known class IIa bacteriocin showing strong anti-listerial activity. Pediococcus acidilactici K10 producing the bacteriocin was transformed with pLR5cat(S)_PSAB in which the pediocin PA-1 structural gene (pedA) was translationally fused ...
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