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Increased Bacteriocin Activity of a Recombinant Pediococcus acidilactici

Food science and biotechnology, v.21 no.6, 2012년, pp.1781 - 1784  

Eom, Ji-Eun (Department of Biotechnology, Korea National University of Transportation) ,  Park, Jae-Yong (Department of Food Science and Nutrition, Catholic University of Daegu) ,  Moon, Gi-Seong (Department of Biotechnology, Korea National University of Transportation)

Abstract AI-Helper 아이콘AI-Helper

Pediocin PA-1, mainly produced from Pediococcus spp., is a well-known class IIa bacteriocin showing strong anti-listerial activity. Pediococcus acidilactici K10 producing the bacteriocin was transformed with pLR5cat(S)_PSAB in which the pediocin PA-1 structural gene (pedA) was translationally fused ...

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참고문헌 (19)

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