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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.17 no.1, 2012년, pp.38 - 48
김현희 (경북대학교 식품영양학과) , 정윤영 (경북대학교 식품영양학과) , 이연경 (경북대학교 식품영양학과)
The purpose of this study was to compare regional differences in salty taste assessments, nutrition knowledge, dietary attitudes and dietary behaviors associated with high-salt diets in four national regions in Korea (Region 1: Seoul, Sokcho, Region 2: Buyeo, Jecheon, Gong Ju, Region 3: Daegu, Gyeon...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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본 연구의 나트륨 섭취량 조사에서, 각 음식별 나트륨 섭취량을 구하는데 사용한 것은? | 5점을 부여하여 섭취 빈도의 환산점수와 곱하였다(Willett 1990; Son 등 2005). 각 음식별 섭취량을 구한 다음 영양평가프로그램(CAN-Pro, 전문가용, 한국영양학회, 1998)을 사용하여 각 음식별 나트륨 섭취량을 구하고 모든 음식을 합하여 일일 나트륨 섭취량을 계산하였다. | |
세계보건기구에서 권장하는 1일 평균 나트륨 섭취량은? | 6 g)으로 2008년 4,553 mg(11.4 g)과 비슷한 수준이었으며, 이는 세계보건기구 권장량인 2,000 mg의 2.3배에 해당한다(MOHW/KNHANES 2008; MOHW/KNHANES 2009). | |
2009 국민건강영양조사에서, 한국인의 1일 평균 나트륨 섭취량은 얼마인가? | 최근 2009 국민건강영양조사 결과 한국인의 1일 평균 나트륨 섭취량이 4,646 mg(11.6 g)으로 2008년 4,553 mg(11.4 g)과 비슷한 수준이었으며, 이는 세계보건기구 권장량인 2,000 mg의 2. |
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