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NTIS 바로가기Nutrition research and practice, v.6 no.4, 2012년, pp.277 - 285
Kim, Se-Na (Department of Agrofood Resources, NAAS, RDA) , Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University) , Cho, Soo-Muk (Department of Agrofood Resources, NAAS, RDA) , Kim, So-Young (Department of Agrofood Resources, NAAS, RDA) , Kim, Jung-Bong (Department of Agrofood Resources, NAAS, RDA) , Cho, Young-Sook (Department of Agrofood Resources, NAAS, RDA)
The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among cultivars (Formosa: 4.0%, Oishiwase: 3.3%, Soldam: 6.4% for total phenolic) as well as the tota...
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