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Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa) 원문보기

Nutrition research and practice, v.6 no.4, 2012년, pp.277 - 285  

Kim, Se-Na (Department of Agrofood Resources, NAAS, RDA) ,  Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University) ,  Cho, Soo-Muk (Department of Agrofood Resources, NAAS, RDA) ,  Kim, So-Young (Department of Agrofood Resources, NAAS, RDA) ,  Kim, Jung-Bong (Department of Agrofood Resources, NAAS, RDA) ,  Cho, Young-Sook (Department of Agrofood Resources, NAAS, RDA)

Abstract AI-Helper 아이콘AI-Helper

The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among cultivars (Formosa: 4.0%, Oishiwase: 3.3%, Soldam: 6.4% for total phenolic) as well as the tota...

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가설 설정

  • 1) Ultrasonification extracts at 60
  • 3) The BHT is used at the concentration of 25 μg/mL (n = 3).
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