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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.32 no.5, 2012년, pp.627 - 634
Chun, Ji-Yeon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Kim, Ji-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Min, Sang-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
This study was carried out to investigate the physical and thermal properties of
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