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Carrageenan: a review 원문보기

Veterinární medicína, v.58 no.4, 2013년, pp.187 - 205  

Necas, J. ,  Bartosikova, L.

Abstract AI-Helper 아이콘AI-Helper

Carrageenan is a natural carbohydrate (polysaccharide) obtained from edible red seaweeds. The name Carrageenan is derived from the Chondrus crispus species of seaweed known as Carrageen Moss or Irish Moss in England, and Carraigin in Ireland. Carraigin has been used in Ireland since 400 AD as a gela...

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