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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.33 no.6, 2013년, pp.737 - 743
Muhlisin, Muhlisin (Department of Animal Products and Food Science, Kangwon National University) , Kim, Dong Soo (Department of Animal Products and Food Science, Kangwon National University) , Song, Yeong Rae (Department of Animal Products and Food Science, Kangwon National University) , Cho, Young Jae (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University) , Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , An, Byoung-Ki (College of Animal Bioscience and Technology, Konkuk University) , Kang, Chang-Won (Department of Animal Science and Environment, Konkuk University) , Lee, Sung Ki (Department of Animal Products and Food Science, Kangwon National University)
The aim of this research is to evaluate the effects of cooking time and storage temperature on the quality of home-made retort pouch packed Chuncheon Dakgalbi. The leg meat of broiler is being cut into cubes and is mixed with the Dakgalbi sauce and vegetables. Around 200 g of Chuncheon Dakgalbi is b...
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