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NTIS 바로가기Food science and biotechnology, v.25 no.4, 2016년, pp.1047 - 1052
Kim, Ji-Hee (Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University) , Chung, Hyun-Jung (Department of Food and Nutrition, Inha University) , Choi, Sang Ho (Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University) , Eun, Jong-Bang (Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University)
Rice cake, songpyeon, is a commonly consumed snack food in Korea. Currently, the recommended shelf life of rice cakes is only 1 day at room temperature because of concerns over quality deterioration and microbial safety. In this study, retort sterilization for 15 to 19 min was used to produce microb...
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