최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food science and biotechnology, v.22 no.6, 2013년, pp.1601 - 1606
Kim, Hakjung (Department of Food Engineering, College of Life Science, Kyung Hee University) , Kim, Byong Yong (Department of Food Engineering, College of Life Science, Kyung Hee University) , Gunasekaran, Sundaram (Food and Bioprocess Engineering Laboratory, Department of Biological Systems Engineering, University of Wisconsin-Madison) , Park, Jae Won (Seafood Laboratory and Department of Food Science and Technology, Oregon State University) , Yoon, Won Byong (Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University)
Concentration dependence of mechanical modulus of two biopolymer systems, i.e., xanthan-locust bean (X/L) mixture and fish muscle protein (surimi) was evaluated and compared at a wide range of polymer concentrations. A small amplitude oscillatory shear test was performed to measure changes in storag...
JW Park 201 2000 Surimi and Surimi Seafood Park JW. Surimi seafood, product, market, and manufacturing. p. 201. In: Surimi and Surimi Seafood. Park JW (ed). Marcel and Dekker, Inc., New York, NY, USA (2000)
J. Food Sci. WB Yoon 69 E338 2004 10.1111/j.1365-2621.2004.tb13639.x Yoon WB, Gunasekaran S, Park JW. Characterization of thermorheological behavior of Alaska pollock and Pacific whiting surimi. J. Food Sci. 69: E338-E343 (2004)
J. Texture Stud. JD Park 44 247 2013 10.1111/jtxs.12014 Park JD, Park JW, Yoon WB. Semi-empirical relationship between rupture properties of surimi pastes and failure shear stress of surimi gels at different moisture contents. J. Texture Stud. 44: 247-252 (2013)
J. Texture Stud. WB Yoon 42 430 2011 10.1111/j.1745-4603.2011.00303.x Yoon WB, Park JW. Analysis of stress-strain behavior of alaska pollock surimi paste at constant moisture content. J. Texture Stud. 42: 430-434 (2011)
J. Food Sci. WB Yoon 68 E338 2004 10.1111/j.1365-2621.2004.tb13639.x Yoon WB, Gunasekaran S, Park JW. Characterization of thermorheological behavior of Alaska pollock and Pacific whiting surimi. J. Food Sci. 68: E338-E343 (2004)
10.1515/arh-2004-0008 Yoon, WB, Gunasekaran S, Park JW. Estimation of steady shear viscosity of surimi paste at different moisture contents using the Cox-Merz rule. Applied Rheol. 14: 133-139
B Urlacher 284 1992 Thickening and Gelling Agents for Food 2nd ed. Urlacher B, Noble O. Thickening and Gelling Agents for Food. 2nd ed. Blackie Academic and Professional, New York, NY, USA. pp. 284-311 (1992)
AH Clark 209 1988 Physical Networks Polymer and Gels Clark AH, Ross-Murphy SB, Nishinari K, Watase M. Shear modulus-concentration relationship for biopolymer gels, comparison of independent and cooperative crosslink description. pp. 209-229. In: Physical Networks Polymer and Gels. Burchard W, Ross-Murphy SB (eds). Elsevier Applied Science, New York. NY, USA (1988)
Polym. Sci. K Nijenhuis te 130 1 1997 10.1007/BFb0008700 te Nijenhuis K. Thermoreversible networks. Polym. Sci. 130: 1-12 (1997)
PJ Flory 35 1968 Statistical Mechanics of Chain Molecules Flory PJ. Statistical Mechanics of Chain Molecules. John, Wiley, New York, NY, USA. pp. 35-75 (1968)
F Family 4 1984 Kinetics of Aggregation and Gelation Family F, Landau DP. Kinetics of Aggregation and Gelation. North-Holland, New York, NY, USA. pp. 4-20 (1984)
PG Gennes de 29 1979 Scaling Concept in Polymer Physics de Gennes PG. Scaling Concept in Polymer Physics. Cornell University Press, Ithaca, NY, USA. pp. 29-53 (1979)
HE Stanley 39 1971 Introduction to Phase Transition and Critical Phenomena Stanley HE. Introduction to Phase Transition and Critical Phenomena. Oxford Science Publication, New York, NY, USA. pp. 39-52 (1971)
Phys. Rev. Lett. C Allain 56 1501 1986 10.1103/PhysRevLett.56.1501 Allain C, Amiel C. Permeability measurements during the sol-gel transition: direct determination of the exponent. Phys. Rev. Lett. 56:1501 (1986)
Biosci. Biotech. Biochem. A Kawabata 60 567 1996 10.1271/bbb.60.567 Kawabata A, Akuzawa S, Ishii Y, Yazaki T, Otsubo Y. So-gel transition and elasticity of starch. Biosci. Biotech. Biochem. 60: 567-570 (1996)
LRG Treloar 59 1975 The Physics of Rubber Elasticity Treloar LRG. The Physics of Rubber Elasticity. Clarendon Press, Oxford, UK. pp. 59-78 (1975)
J. Food Sci. WB Yoon 62 561 1997 10.1111/j.1365-2621.1997.tb04430.x Yoon WB, Park JW, Kim BY. Linear programming in blending various components of surimi seafood. J. Food Sci. 62: 561-564 (1997)
JD Ferry 404 1980 Viscoelastic Properties of Polymer 3rd ed. Ferry JD. Viscoelastic Properties of Polymer. 3rd ed. Wiley, New York, NY, USA. pp. 404-430 (1980)
RG Larson 6 1988 Constitutive Equations for Polymer Melts and Solutions Larson RG. Constitutive Equations for Polymer Melts and Solutions. Butterworths, Boston, MA, USA. pp. 6-56 (1988)
LJA Silva da 111 1998 Phase/State Transitions in Foods da Silva LJA, Rao MA, Fu JT. Rheology of structure development and loss during gelatin and melting. pp. 111. In: Phase/State Transitions in Foods. Reo MA, Rao RW, Hartel (eds). Marcel and Dekker, New York, NY, USA (1998).
Adv. Polym. Sci. D Stauffer 44 103 1982 10.1007/3-540-11471-8_4 Stauffer D, Coniglio A, Adam M. Gelation and critical phenomena. Adv. Polym. Sci. 44: 103 (1982)
J. Phys. Chem. JE Eldridge 58 992 1954 10.1021/j150521a013 Eldridge JE, Ferry JD. Studies of the cross-linking process in gelatin gels. III. Dependence of melting point on concentration and molecular weight. J. Phys. Chem. 58: 992-995 (1954)
Physical Rev. A M Tokita 3 4329 1987 10.1103/PhysRevA.35.4329 Tokita, M, Hikichi K. Mechanical studies of sol-gel transition: Universal behavior of elastic modulus. Physical Rev. A 3:4329-4333 (1987)
Carbohyd. Polym. R Lapacin 28 195 1995 10.1016/0144-8617(95)00134-4 Lapacin R, de LL, Pricl S, Torriano G. Flow properties of hydropropyl guar gum and its long-chain hydrophobic dervatives. Carbohyd. Polym. 28: 195-20 (1995)
Macromolecules T Chang 20 2629 1987 10.1021/ma00176a051 Chang T, Kim H, Yu H. Diffusion through coarse meshes. Macromolecules 20: 2629-2631 (1987)
J. Rheol. F Chambon 30 367 1986 10.1122/1.549853 Chambon F, Winter HH. Analysis of linear viscoelasticity of a crosslinking polymer at the gel point. J. Rheol. 30: 367-382 (1986)
Phys. Rev. Lett. FC MacKintosh 75 4425 1995 10.1103/PhysRevLett.75.4425 MacKintosh FC, Kas J, Janmey PA. Elasticity of semi flexible biopolymer networks. Phys. Rev. Lett. 75: 4425-4428 (1995)
E Niwa 389 1992 Surimi Technology Niwa E. Chemistry of surimi gelation. p. 389. In: Surimi Technology. Lanier TC, Lee CM (eds). Marcel and Dekker, New York, NY, USA (1992)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.