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Food science and biotechnology, v.22 no.6, 2013년, pp.1601 - 1606
Kim, Hakjung (Department of Food Engineering, College of Life Science, Kyung Hee University) , Kim, Byong Yong (Department of Food Engineering, College of Life Science, Kyung Hee University) , Gunasekaran, Sundaram (Food and Bioprocess Engineering Laboratory, Department of Biological Systems Engineering, University of Wisconsin-Madison) , Park, Jae Won (Seafood Laboratory and Department of Food Science and Technology, Oregon State University) , Yoon, Won Byong (Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University)
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Concentration dependence of mechanical modulus of two biopolymer systems, i.e., xanthan-locust bean (X/L) mixture and fish muscle protein (surimi) was evaluated and compared at a wide range of polymer concentrations. A small amplitude oscillatory shear test was performed to measure changes in storag...
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