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NTIS 바로가기Journal of the Korean Society for Applied Biological Chemistry, v.56 no.2, 2013년, pp.125 - 133
Han, Dongfei (School of Environmental Science and Engineering, Gwangju Institute of Science and Technology) , Ryu, Ji-Young (Korean Agency for Technology & Standards, Ministry of Knowledge Economy) , Lee, Hyunji (School of Environmental Science and Engineering, Gwangju Institute of Science and Technology) , Hur, Hor-Gil (School of Environmental Science and Engineering, Gwangju Institute of Science and Technology)
Phenylpropanoids are common aromatic compounds synthesized by plants that are often used as starting compounds for the production of various flavor and fragrance compounds. The use of bacterial metabolism as a means to produce value-added compounds from natural resources has been given much attentio...
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