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NTIS 바로가기Preventive nutrition and food science, v.19 no.4, 2014년, pp.261 - 267
Kong, Chang-Suk (Department of Food and Nutrition, College of Medical and Life Science, Silla University)
As a part of ongoing research to elucidate and characterize antioxidant and anti-inflammatory nutraceuticals, solvent-partitioned fractions from Spergularia marina were tested for their ability to scavenge radicals and suppress inflammation. The results of the 2',7'-dichlorofluorescein diacetate ass...
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