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NTIS 바로가기Journal of the Korean Society for Applied Biological Chemistry, v.57 no.2, 2014년, pp.161 - 166
Yang, Ui-Jeong (Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University) , Ko, Sanghoon (Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University) , Shim, Soon-Mi (Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University)
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