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NTIS 바로가기大韓本草學會誌 = The Korea journal of herbology, v.29 no.3, 2014년, pp.59 - 70
이현순 (대구한의대학교 한방식품조리영양학부) , 공현주 (대구한의대학교 한방식품조리영양학부) , 이언희 (영남대학교 대학원 식품영양학과) , 황수정 (대구한의대학교 한방식품조리영양학부) , 정현아 (대구한의대학교 한방식품조리영양학부) , 김미림 (대구한의대학교 한방식품조리영양학부) , 최은미 (경북대학교 대학원 식품영양학과) , 장정현 (부산동의과학대학교 미용계열) , 양경미 (대구한의대학교 한방식품조리영양학부)
Objectives : The purpose of this study was to evaluate boiled rice made from unpolished rice, Job's Tears, and extract from medicinal herbs mixture (HGMCJE) for hypoglycemic effect on STZ-induced diabetic rats. Methods : In the response of glucose tolerance, control and diabetic rats groups was intu...
핵심어 | 질문 | 논문에서 추출한 답변 |
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황기의 특징은 무엇인가? | 황기(黃耆, Astragalus memvranaceus)는 맛이 달며(甘), 기(氣)는 약간 따뜻하여, 소갈증에 진액의 생성을 촉진시키는데 쓰인다15,16). 구기자(拘杞子, Lycii fructus)는 맛은 달며 (甘), 기는 평(平)하고, 자신보간명목(滋腎補肝明目)의 기능으로 간과 신장의 기능부족으로 음혈(陰血)이 모자랄때 음기(陰氣)를 보충하여 소갈증에 유효하며, 콜레스테롤의 강하와 항 지방간 및 혈압과 혈당강하 작용이 있다15,17). | |
구기자의 특징은 무엇인가? | 황기(黃耆, Astragalus memvranaceus)는 맛이 달며(甘), 기(氣)는 약간 따뜻하여, 소갈증에 진액의 생성을 촉진시키는데 쓰인다15,16). 구기자(拘杞子, Lycii fructus)는 맛은 달며 (甘), 기는 평(平)하고, 자신보간명목(滋腎補肝明目)의 기능으로 간과 신장의 기능부족으로 음혈(陰血)이 모자랄때 음기(陰氣)를 보충하여 소갈증에 유효하며, 콜레스테롤의 강하와 항 지방간 및 혈압과 혈당강하 작용이 있다15,17). 맥문동(Liriope platyphylla)은 맛은 달며(甘), 기는 평(平)하여 열을 제거시키며, 양음윤폐(養陰潤肺), 익위(益胃), 생진(生津), 청심제번(淸心除煩), 윤장(潤腸)의 효능이 있어 혀가 마르고 갈증이 나며, 입안이 건조하고 물을 많이 먹는 증상에 사용되었다15). | |
맥문동은 약리적으로 어떠한 효능을 가지는가? | 맥문동(Liriope platyphylla)은 맛은 달며(甘), 기는 평(平)하여 열을 제거시키며, 양음윤폐(養陰潤肺), 익위(益胃), 생진(生津), 청심제번(淸心除煩), 윤장(潤腸)의 효능이 있어 혀가 마르고 갈증이 나며, 입안이 건조하고 물을 많이 먹는 증상에 사용되었다15). 또한 약리적으로 항산화 작용과 관상동맥 혈류량의 촉진 및 면역증진 작용이 있고 혈당을 내려주어 당뇨에 유효하다는 임상보고가 있다18). |
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