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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.59 no.2, 2014년, pp.128 - 133
Lee, Yong-Hwa (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) , Kim, Kwang-Soo (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) , Jang, Young-Seok (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration) , Choi, In-Hu (Bioenergy Crop Research Center, National Institute of Crop Science, Rural Development Administration)
Rapeseed (Brassica napus L.) oil with high oleic acid content is of great interest for both food and non-food uses. The 'Tamla' variety, characterized by oleic acid content of approximately 69%, was treated with 1% ethyl methane sulfonate (EMS) to induce mutations in the fatty acid biosynthesis path...
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