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Journal of microbiology and biotechnology, v.24 no.8, 2014년, pp.1109 - 1117
Cha, Mi Na (Department of Bioscience and Biotechnology, Bio, Molecular Informatics Center, Konkuk University) , Kim, Hyeon Jeong (Department of Bioscience and Biotechnology, Bio, Molecular Informatics Center, Konkuk University) , Kim, Bong Gyu (Department of Forest Resources, Gyeongnam National University of Science and Technology) , Ahn, Joong-Hoon (Department of Bioscience and Biotechnology, Bio, Molecular Informatics Center, Konkuk University)
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Chlorogenic acid and hydroxylcinnamoyl shikimates are major dietary phenolics as well as antioxidants, with recently discovered biological, activities including protection against chemotheraphy side effects and prevention of cardiovascular disease and cancer. Certain fruits and vegetables produce th...
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