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Journal of applied biological chemistry, v.57 no.3, 2014년, pp.279 - 286
Lee, Ah Young (Department of Food Science and Nutrition, Pusan National University) , Wang, Xiaoning (Department of Food Science and Nutrition, Pusan National University) , Lee, Dong Gu (Department of Integrative Plant Science, Chung-Ang University) , Kim, Young-Mi (Yeong-Gwang Agricultural Technology Center) , Jung, Yong-Su (Yeong-Gwang Agricultural Technology Center) , Kim, Ho Bang (Life Sciences Research Institute, Biomedic Co. Ltd.) , Kim, Hyun Young (Department of Food Science, Gyeongnam National University of Science and Technology) , Cho, Eun Ju (Department of Food Science and Nutrition, Pusan National University) , Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University)
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The purpose of this study was to evaluate the biological activities of extracts of ramie (Boehmeria nivea (L.) Gaud.), hereafter referred to as Bn. Bn extracts from various collecting area were extracted with methanol. Two extracts from our study, Bn-13 and -82, showed significant antioxidant proper...
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