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Journal of microbiology and biotechnology, v.25 no.12, 2015년, pp.2106 - 2109
Kim, Eun-Jin (Department of Food Science and Biotechnology, Gachon University) , Lee, Young-Duck (Food Science and Engineering, School of Convergence Bioscience and Technology, Seowon University) , Kim, Kwang-Yup (Department of Food Science and Technology, Chungbuk National University Korea) , Park, Jong-Hyun (Department of Food Science and Biotechnology, Gachon University)
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The synergy effect of trisodium phosphate (TSP) and ethanol against murine norovirus 1 (MNV-1), as a surrogate for human noroviruses, on fresh produces was evaluated. More than 2% (w/v) of TSP effectively inactivated MNV-1. The single treatment of 1% TSP or 30% ethanol for 30 min was not effective o...
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