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NTIS 바로가기분석과학 = Analytical science & technology, v.28 no.6, 2015년, pp.385 - 397
박형준 (식품의약품안전처 식품의약품안전평가원 첨단분석팀) , 이진희 (식품의약품안전처 식품의약품안전평가원 첨단분석팀) , 조소현 (식품의약품안전처 식품의약품안전평가원 첨단분석팀) , 허석 (식품의약품안전처 식품의약품안전평가원 첨단분석팀) , 윤창용 (식품의약품안전처 식품의약품안전평가원 첨단분석팀) , 백선영 (식품의약품안전처 식품의약품안전평가원 첨단분석팀)
Harmful and potentially harmful constituents (HPHCs) are chemical compounds in tobacco smoke that cause harm to smokers and non-smokers. This study established and validated methods for the analysis of HPHCs from mainstream cigarette smoke. The analyzed HPHCs were categorized into seven groups: arom...
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