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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.48 no.6, 2015년, pp.888 - 897
김민지 (부경대학교 식품공학과) , 배난영 (부경대학교 식품공학과) , 박시우 (부경대학교 식품공학과) , 김꽃봉우리 (부경대학교 수산과학연구소) , 박지혜 (부경대학교 식품공학과) , 박선희 (부경대학교 식품공학과) , 안동현 (부경대학교 식품공학과)
The anti-inflammatory effect of alginate oligosaccharides on LPS-induced RAW 264.7 cells was investigated at different time points (0-60 h). The alginate oligosaccharides were produced by an alginate-degrading enzyme from Shewanella oneidensis PKA1008. The alginate oligosaccharides decreased the pro...
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