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NTIS 바로가기Journal of milk science and biotechnology = 한국유가공학회지, v.33 no.2, 2015년, pp.103 - 110
최석호 (상지대학교 동물생명자원학부) , 임영순 ((주)서울 F&B) , 함준상 (농촌진흥청 축산과학원) , 정석근 (농촌진흥청 축산과학원) , 이승배 (상지대학교 동물생명자원학부)
The objective of this study was to investigate the effects of consuming goat milk on the bacterial counts (colony forming units [CFU]) in adult women and to evaluate the carbohydrate fermentation capacity of bifidobacteria and lactobacilli isolated from their feces. Adult women who consumed goat mil...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
Prebiotics의 발효 방법은? | Prebiotics는 사람에서 유산을 생산하는 균주인 Bifidobacterium과 Lactobacillus와 같은 probiotics 균주들이 이용하여 발효를 할 수 있다(Fooks et al., 1999). | |
Prebiotics이란? | , 2007).Prebiotics는 난소화성 식품성분으로 장내 미생물 수를 제한하거나, 선택적으로 유익균의 성장과 활성을 주어서 숙주에 유익한 영향을 미쳐 숙주 건강을 개선시킨다(De Vuyst, 2002;Roberfroid, 1998). 기능성 올리고당은 장내 소화효소에 의해 분해되지 않고 장내 미생물에 의해 발효되는 다당류로 betaglycosidase 결합에 의해 2~9개의 다당류를 포함하며, 감미를 가진 수용성 물질로 알려져 있다(Fiordaliso et al. | |
산양유의 올리고당을 다른 유제품과 비교하시오. | 산양유(0.25~0.39g/L)의 올리고당의 양은 우유(0.03~0,06g/L)보다 4~5배가 더 많고, 양젖(0.002~0.004g/L)보다는 10배가 더 많이 들어 있으며(Urashima and Taufik 2010; Silantkove et al., 2010), 산양유에 포함된 다양한 올리고당으로는 6-sialyl-lactose,3-sialyl-lactose, N-glycolylneuraminyl-lactose, 3-galactosyl-lactose,N-acetylglucosaminyl-lactose 및 높은 분자량의 올리고당이 존재하여 다른 유제품과도 차이가 많이 있다(Martinez-Ferez et al., 2006). |
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