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학교급식지원센터 사례 연구
A Case Study of School Meal Service Support Centers 원문보기

한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.26 no.2, 2015년, pp.335 - 349  

조혜영 (서울대학교 식품영양학과) ,  윤지현 (서울대학교 식품영양학과) ,  김소영 (서울대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

The system of School Meal Service Support Centers was established to support the supply of high-quality food ingredients for school meal services when the School Meal Service Act was amended in 2006. A case study was conducted to examine the operating effects, success factors, and major obstacles of...

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참고문헌 (42)

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