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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.28 no.2, 2015년, pp.320 - 327
최경순 (삼육대학교 식품영양학과) , 김용환 (경기대학교 식품생물공학과) , 이기원 (경기대학교 기초과학연구소) , 신경옥 (삼육대학교 식품영양학과)
Since Korean ancient times, powder of Rosa rugosa Thunberg has been used as a folk remedy. This study was conducted to verify the effects of Rosa rugosa Thunberg powder on in vitro antioxidant properties and serum lipid levels of high-fat diet-induced mice from a nutritional viewpoint. In the case o...
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