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NTIS 바로가기Journal of microbiology and biotechnology, v.25 no.7, 2015년, pp.1170 - 1176
Kwak, Chae Won (Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University) , Son, Young Min (Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University) , Gu, Min Jeong (Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University) , Kim, Girak (Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University) , Lee, In Kyu (Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University) , Kye, Yoon Chul (Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University) , Kim, Han Wool (Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University) , Song, Ki-Duk (Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul Nation) , Chu, Hyuk , Park, Byung-Chul , Lee, Hak-Kyo , Yang, Deok-Chun , Sprent, Jonathan , Yun, Cheol-Heui
Ginsenosides, the major active component of ginseng, are traditionally used to treat various diseases, including cancer, inflammation, and obesity. Among these, compound K (CK), an intestinal bacterial metabolite of the ginsenosides Rb1, Rb2, and Rc from Bacteroides JY-6, is reported to inhibit canc...
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