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NTIS 바로가기Journal of microbiology and biotechnology, v.25 no.9, 2015년, pp.1532 - 1536
Jeong, Jin-Ju (Department of Life and Nanopharmaceutical Sciences, Kyung Hee University) , Kim, Kyung-Ah (Department of Life and Nanopharmaceutical Sciences, Kyung Hee University) , Ahn, Young-Tae (R&BD Center, Korea Yakult Co., Ltd.) , Sim, Jae-Hun (R&BD Center, Korea Yakult Co., Ltd.) , Woo, Jae-Yeon (Department of Life and Nanopharmaceutical Sciences, Kyung Hee University) , Huh, Chul-Sung (Graduate School of International Agricultural Technology) , Kim, Dong-Hyun (Department of Life and Nanopharmaceutical Sciences, Kyung Hee University)
To investigate the memory-enhancing effect of lactic acid bacteria, we selected the probiotic mixture KF, which consisted of Lactobacillus plantarum KY1032 and Lactobacillus curvatus HY7601 (1 × 1011 CFU/g of each strain), and investigated its antilipidemic and memoryenhancing effects in aged Fische...
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