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NTIS 바로가기PloS one, v.8 no.3, 2013년, pp.e59470 -
Park, Do-Young (Korea Yakult Co., Ltd., Yongin, Gyeonggi, Republic of Korea) , Ahn, Young-Tae (Korea Yakult Co., Ltd., Yongin, Gyeonggi, Republic of Korea) , Park, Se-Hoon (Korea Yakult Co., Ltd., Yongin, Gyeonggi, Republic of Korea) , Huh, Chul-Sung (Korea Yakult Co., Ltd., Yongin, Gyeonggi, Republic of Korea) , Yoo, Sae-Rom (Department of Food Science and Nutrition, Kyungpook National University, Buk-gu, Daegu, Republic of Korea) , Yu, Rina (Center for Food and Nutritional Genomics, Kyungpook National University, Daegu, Republic of Korea) , Sung, Mi-Kyung (Center for Food and Nutritional Genomics, Kyungpook National University, Daegu, Republic of Korea) , McGregor, Robin A. (Center for Food and Nutritional Genomics, Kyungpook National University, Daegu, Republic of Korea) , Choi, Myung-Sook (Center for Food and Nutritional Genomics, Kyungpook National University, Daegu, Republic of Korea)
ObjectiveTo investigate the functional effects of probiotic treatment on the gut microbiota, as well as liver and adipose gene expression in diet-induced obese mice.DesignMale C57BL/6J mice were fed a high-fat diet (HFD) for 8 weeks to induce obesity, and then randomized to receive HFD+probiotic (La...
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