최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기대한환경공학회지 = Journal of Korean Society of Environmental Engineers, v.37 no.6, 2015년, pp.349 - 356
Trace metals concentrations in the tissue of edible marine fish (4 species), olive flounder (Paralichthys olivaceus), Korean rockfish (Sebastes schlegelii), file fish (Stephanolepis cirrhifer) and abbysal searobin (Lepidotrigla abyssalis), collected near the Yongho wharf in Busan were determined to ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
용호부두 지역에 사람들이 거주하기 시작한 배경은? | 부산광역시 남구 용호동의 광안대교 남단에 위치한 용호부두는 주로 소규모 어선들이 활동하고 있으며, 주변 횟집 등에서 어·패류가 많이 소비되는 지역이다. 이 지역은 1950년대 작은 어촌마을이 형성됨으로 사람들이 거주하기 시작하였으며, 1963년 동국제강이 공장부지 확보를 위하여 공유수면을 매립하여 1990년대 중반까지 공장 부지로 활용되었다. 그러나 도시화가 심화되면서 동국제강은 이전하였으며, 1996년 용호동에 도시설계지구를 결정하여 66만 5천 m2부지에 현재 약 75만 여명(총 8,523세대)이 거주하고 있는 대형 주택단지가 조성되어있다. | |
미량금속이란 무엇인가? | 미량금속은 일반적으로 자연 환경에서 미량으로 존재하는 금속원소이다. 그러나 오늘날 산업활동 및 급속한 경제성장에 의해서 인위적으로 이용되고, 재배치 되면서 환경적으로 재 분산되고 있어, 특정지역 혹은 물질에 미량금속의 농도를 증가시키고 있다. | |
퇴적물 내에 함유된 미량금속의 재용출을 가능하게 하는 요인은? | 그러므로 퇴적물에는 미량금속을 포함한 오염물질이 많이 농축, 잔류되어있다. 퇴적물 내에 함유된 미량금속은 수소이온농도, 염분, 산화환원 전위, 유기물 함량 등의 여러 환경 요인에 의해 다시 수권으로 재 용출이 가능하다.3~6) |
Thornton, M. and Walsh, J. N., A handbook of inductively coupled plasma spectrometry, 2nd ed, Blackie, Glasgow and London, p. 501(1983).
Alloy, B. J., Heavy metals in soils, Blackie and Son Ltd., UK(1983).
Marin, B., Valladon, M., Polve, M. and Monaco, A., "Reproducibility testing of a sequential extraction scheme for the determination of trace metal speciation in a marine reference sediment by inductively coupled plasma-mass spectrometry," Anal. Chim. Acta., 342, 91-112(1997).
Petronio, B. M., Pietrantonio, M., Pietrolettti, M. and Cadellicchio, N., "Environmental science and pollution research," In proceedings Seventh FECS Conference, Metal speciation and bio-availability in marine sediments of Nothern Adiatic sea, p. 320(2000).
Morel, F. M. M. and Price, N. M., "The biogeochemical cycles of trace metals in the oceans," Science, 300, 944-947(2003).
Hirose, K., "Chemical speciation of trace metals in seawater: a review," Anal. Sci., 22, 1055-1061(2006).
FAO (Food and Agriculture Organization of the United Nations), 1961-2007, Fish and Fishery Products World Apparent Consumption Statistics Based on Food Balance Sheets (2010).
Kim, H. Y., Kim, J. C., Kim, J. H., Jang, Y. M., Lee, M. S., Park, J. S. and Lee, K. H., "Monitoring of heavy metals in fishes in Korea-As, Cd, Cu, Pb, Mn, Zn, Total Hg-," Korean J. Food Sci. Technol., 39(4), 353-359(2007).
KREI (Korean Rural Economic Institute), Sheet Korea Food Balance 2012, Seoul, Korea, p. 12(2013).
Won, E. J., La, K. T., Hong, S. J., Kim, K. T., Lee, J. S. and Shin, K. H., "Effect of Trace Metal on Accumulation and Physiological Response of the Polychaete, Perinereis nuntia," J. Korean Soc. Mar. Environ. Eng., 13(4), 288-295(2010).
WHO (World Health Organization), Arsenic, Environmental Health Criteria No. 18, WHO, Geneva(1989).
WHO (World Health Organization), Lead, Environmental Health Criteria No. 175, WHO, Geneva(1995).
WHO (World Health Organization), Mercury, Environmental Health Criteria No. 18, WHO, Geneva(1989).
WHO (World Health Organization), Cadmium, Environmental Health Criteria No. 135, WHO, Geneva(1992).
Sho, Y. S., Kim, J. S., Chung, S. Y., Kim, M. and Hong, M. K., "Trace metal contents in fishes and shellfishes and their safety evaluations," J. Korean Soc. Food Sci. Nutr., 29(4), 549-554(2000).
Codex Alimentarius Commission, Draft Report of the 38th Session of the Codex Committee on Food Additives and Contaminants. ALINORM 06/29/41, Hague, Netherlands(2006).
Lee, J. S. and Chon, H. T., "Human risk assessment of toxic heavy metals around abandoned metal mine sites," Econ. Environ. Geol., 37(1), 73-86(2004).
Choi, M. K., Moon, H. B. and Choi, H. G., "Intake and potential health risk of butyltin compounds from seafood consumption in Korea," Arch. Environ. Contam. Toxicol., 62, 333-340(2012).
Moon, H. B. and Ok, G., "Dietary intake of PCDDs, PCDFs and dioxin-like PCBs, due to the consumption of various marine organisms from Korea," Chemosphere, 62, 1142-1152(2006).
Moon, B. H., Park, B. K. and Kim, H. S., "Human health risk of chlorobenzenes associated with seafood consumption in Korea," Toxicol. Environ. Health Sci., 1(1), 49-55(2009).
Choi, J. Y., Yang, D. B., Hong, G. H. and Shin, K. H., "Distribution and bioaccumulation of polychlorinated biphenyls and organochlorine pesticides residues in sediments and Manila clams (Ruditapes philippinarum) from along the Mid-Western coast of Korea," Mar. Pollut. Bull., 85, 672-678(2014).
Lee, J. S. and Chon, H, T., "Risk assessment of arsenic by human exposure of contaminated Soil, groundwater and rice grain," Eco. Environ. Geol., 38(5), 535-545(2005).
Lee, J. S., Kwon, H. H, Shim, Y. S. and Kim, T. H., "Risk assessment of heavy metals in the vicinity of the abandoned metal mine areas," J. Soil Groundwater Environ., 12(1), 97-102(2007).
Jun, J. Y., Xu, H. M. and Jeong, I. H., "Heavy metal contents of fish collected from the Korean coast of the East Sea (Dong Hae)," J. Korean Fish. Soc., 40(6), 362-366(2007).
NRC (National Research Council)/NAS (National Academy of Sciences), "Risk Assessment in the Federal Government: Managing the process," National Academy Press, Washington (1983).
US EPA Integrated Risk Information System (IRIS), http://www.epa.gov/iris/, Accessed 1 June(2015).
US EPA, "Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories Volume 2 Risk Assessment and Fish Consumption Limits Third Edition," EPA 823-B-00-008, pp. 1-383(2000).
Perez-Granados, A. M. and Vaquero, M. P., "Silicon, aluminum, arsenic and lithium: essentiality and human health implications," J. Nutr. Health Aging., 6(2), 154-162(2002).
NIFDS (National Institute of Food and Drug Safety Evaluation), http://www.nifds.go.kr/, Accessed 1 June(2015).
Hwang, Y. O. and Park, S. G., "Contents of heavy metals in marine fishes, sold in Seoul," Anal. Sci. Technol., 19(4), 342-351(2006).
Islam, M. S., Ahmed, M. K., Md Habibullah-Al-Mamun, M. H. and Masunaga, S., "Assessment of trace metals in fish species of urbanrivers in Bangladesh and health implications," Environ. Toxicol. Pharmacol., 39, 347-357(2015).
Chen, J. and Thilly, W. G., "Use of denaturing-gradient gel electrophoresis to study chromium-induced point mutations in human cells," Environ. Health Perspect., 102(3), 227-229(1994).
Forti, E., Salovaara, S., Cetin, Y., Bulgheroni, A., Pfaller, R. W. and Prieto, P., "In vitro evaluation of the toxicity induced by nickel soluble and particulate forms in human airwayepithelial cells," Toxicol. In Vitro, 25, 454-461(2011).
Ichigawa, Y., "Contents of iron, zinc, and copper," Food Sanitat. Res., 33, 75-83(1983).
Licata, P., Trombetta, D., Cristani, M., Naccari, C., Martino, D., Calo, M. and Naccari, F., "Heavy metals in liver and muscle of bluefin tuna (Thunnus thynnus) caught in the Straits of Messina (Sicily, Italy)," Environ. Monit. Assess., 107, 239-248(2005).
Kim, Y. C. and Han, S. H., "A study on heavy metal contents of the fresh water fish, and the shellfish in Koran," J. Food Hyg. Saf., 14(3), 305-318(1999).
Choi, S. Y., Food Contamination, Ulsan University Publisher, Ulsan(1994).
FAO (Food and Agriculture Organization of the United Nations), Summary of evaluation performed by the joint FAO/WHO Expert Committee on Food Additives (JACFA), International Life Science Institute, Geneva, Switzerland(1994).
The Pharmaceutical Society of Japan, Standard Method of Analysis for Hygienic Chemists-with commentary, Kumwon Press, Tokyo, Japan(1983).
Reilly, C., Metal contamination of food, Blackwell Science Ltd. London, UK(2002).
Ham, H. J., "Distribution of Hazardous heavymetals (Hg, Cd, and Pb) in fishery products, sold at garak wholesale markes in seoul," J. Food Hyg. Saf., 17, 146-151(2002).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.