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Journal of microbiology and biotechnology, v.26 no.12, 2016년, pp.2148 - 2158
Yang, Hongyan (College of Life Sciences, Northeast Forestry University) , Wu, Hao (College of Life Sciences, Northeast Forestry University) , Gao, Lijuan (Beijing Centre for Physical and Chemical Analysis) , Jia, Hongbai (College of Life Sciences, Northeast Forestry University) , Zhang, Yuan (College of Life Sciences, Northeast Forestry University) , Cui, Zongjun (College of Agronomy and Biotechnology, China Agricultural University) , Li, Yuhua (College of Life Sciences, Northeast Forestry University)
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To investigate the effects of Lactobacillus curvatus and Leuconostoc mesenteroides on suan cai (pickled Chinese cabbage) fermentation, L. curvatus and/or Ln. mesenteroides were inoculated into suan cai. Physicochemical indexes were measured, and the microbial dynamics during the fermentation were an...
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