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NTIS 바로가기Journal of microbiology and biotechnology, v.26 no.3, 2016년, pp.483 - 487
Choi, Il-Dong (Korea Yakult Co., Ltd.) , Kim, Sung-Hwan (Korea Yakult Co., Ltd.) , Jeong, Ji-Woong (Korea Yakult Co., Ltd.) , Lee, Dong Eun (Korea Yakult Co., Ltd.) , Huh, Chul-Sung (Graduate School of International Agricultural Technology, Institute of Green Bio Science & Technology, Seoul National University) , Hong, Seong Soo (Division of Gastroenterology, Vievis NAMUH Hospital) , Sim, Jae-Hun (Korea Yakult Co., Ltd.) , Ahn, Young-Tae (Korea Yakult Co., Ltd.)
The triglyceride-lowering effect of probiotics Lactobacillus plantarum KY1032 and Lactobacillus curvatus HY7601 were investigated. Male SD Wistar rats were randomly divided into three groups and fed high-fat diet (HFD), HFD and probiotics (5 × 109 CFU/day of L. plantarum KY1032 and 5 × 109 CFU/day o...
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