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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.14 no.4, 2016년, pp.142 - 154
유영복 (지리산버섯연구소) , 오민지 (농촌진흥청 국립원예특작과학원 버섯과) , 오연이 (농촌진흥청 국립원예특작과학원 버섯과) , 신평균 (농촌진흥청 국립원예특작과학원 버섯과) , 장갑열 (농촌진흥청 국립원예특작과학원 버섯과) , 공원식 (농촌진흥청 국립원예특작과학원 버섯과)
Worldwide production of mushrooms has been increasing by 10-20% every year. Recently, Pleurotus eryngii and P. nebrodensis have become popular mushroom species for cultivation. In particular, China exceeded 8.7 million tons in 2002, which accounted for 71.5% of total world output. A similar trend wa...
핵심어 | 질문 | 논문에서 추출한 답변 |
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표고에 렌티난은 항상 존재하는가? | 또한 항종양, 전이억제, 발암억제에 효과적이다. 그런데 렌티난은 신선한 버섯에 풍부하게 존재하며 저장하여 시간이 지날수록 점차 사라지며 건조시키면 거의 소멸된다 (Mizno and Gawai, 1992). 따라서 이 성분은 베타 글루칸과는 다른 것으로 사료된다. | |
버섯은 언제 출현 했는가? | 버섯은 지구에 약 1억 3천만 년 전 공룡과 암모나이트가 번성했던 중생대 백악기 초기에 출현한 것으로 추정된다. 버섯은 고대사회에서 많이 이용되었던 흔적이 있다. | |
표고의 렌티난의 효능은? | 일본의 시즈오카대학의 교수였던 미즈노 타카쉬는 표고의 렌티난은 생체방어증강물질의 대표로 정의하였다. 또한 항종양, 전이억제, 발암억제에 효과적이다. 그런데 렌티난은 신선한 버섯에 풍부하게 존재하며 저장하여 시간이 지날수록 점차 사라지며 건조시키면 거의 소멸된다 (Mizno and Gawai, 1992). |
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