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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.36 no.2, 2016년, pp.186 - 193
Seo, Jina (Department of Food and Nutrition, Chung-Ang University) , Seo, Dong Joo (Department of Food and Nutrition, Chung-Ang University) , Oh, Hyejin (Department of Food and Nutrition, Chung-Ang University) , Jeon, Su Been (Department of Food and Nutrition, Chung-Ang University) , Oh, Mi-Hwa (National Institute of Animal Science, Rural Development Administration) , Choi, Changsun (Department of Food and Nutrition, Chung-Ang University)
This study aimed to inhibit Escherichia coli (E. coli) O157:H7 artificially contaminated in fresh meat using bacteriophage. Among 14 bacteriophages, the highly lytic bacteriophage BPECO19 strain was selected to inhibit E. coli O157:H7 in artificially contaminated meat samples. Bacteriophage BPECO19 ...
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