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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.36 no.2, 2016년, pp.230 - 236
Kim, Hyoun Wook (Animal Products Utilization Division, National Institute of Animal Science, RDA) , Jeong, Jin Young (Animal Products Utilization Division, National Institute of Animal Science, RDA) , Seol, Kuk-Hwan (Animal Products Utilization Division, National Institute of Animal Science, RDA) , Seong, Pil-Nam (Animal Products Utilization Division, National Institute of Animal Science, RDA) , Ham, Jun-Sang (Animal Products Utilization Division, National Institute of Animal Science, RDA)
Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork loin stored for various times. Procyanidins (0, 0.1, and 0.3%, w/w) were incorporated int...
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