최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.36 no.3, 2016년, pp.421 - 426
Yang, Hyun-Ju (Department of Food Science and Technology, Chungnam National University) , Song, Kyung Bin (Department of Food Science and Technology, Chungnam National University)
Polylactic acid (PLA) is a biodegradable and renewable polymer, which represents a valuable alternative to plastic packaging films, often associated with environmental problems. In this study, we tested the suitability of PLA as a biodegradable packaging film and assessed the antimicrobial activity ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
1. Ahmad M. Benjakul S. Prodpran T. Agustini T. W. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils Food Hydrocolloid. 2012a 28 189 199 10.1016/j.foodhyd.2011.12.003
2. Ahmad M. Benjakul S. Sumpavapol P. Nirmal N. P. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil Int. J. Food Microbiol. 2012b 155 171 178 10.1016/j.ijfoodmicro.2012.01.027 22370476
3. Ahmed J. Hiremath N. Jacob H. Antimicrobial, rheological, and thermal properties of plasticized polylactide films incorporated with essential oils to Inhibit Staphylococcus aureus and Campylobacter jejuni J. Food Sci. 2016 81 E419 E429 10.1111/1750-3841.13193 26749466
4. Barbosa L. N. Rall V. L. M. Fernandes A. A. H. Ushimaru P. I. da Silva Probst I. Fernandes A. Jr Essential oils against foodborne pathogens and spoilage bacteria in minced meat Foodborne Pathog. Dis. 2009 6 725 728 10.1089/fpd.2009.0282 19580445
5. Emiroglu Z. K. Yemiþ G. P. Coþkun B. K. Candogan K. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties Meat Sci. 2010 86 283 288 10.1016/j.meatsci.2010.04.016 20580990
6. Erdohan Z. Ö. Çam B. Turhan K. N. Characterization of antimicrobial polylactic acid based films J. Food Eng. 2013 119 308 315 10.1016/j.jfoodeng.2013.05.043
7. González A. Igarzabal C. I. A. Soy protein-Poly (lactic acid) bilayer films as biodegradable material for active food packaging Food Hydrocolloid. 2013 33 289 296 10.1016/j.foodhyd.2013.03.010
8. Hughes J. Thomas R. Byun Y. Whiteside S. Improved flexibility of thermally stable poly-lactic acid (PLA) Carbohydr. Polym. 2012 88 165 172 10.1016/j.carbpol.2011.11.078
9. Jin T. Liu L. Zhang H. Hicks K. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes Int. J. Food Sci. Technol. 2009 44 322 329 10.1111/j.1365-2621.2008.01719.x
10. Jin T. Zhang H. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging J. Food Sci. 2008 73 M127 M134 10.1111/j.1750-3841.2008.00681.x 18387115
11. Kang H. Qiao B. Wang R. Wang Z. Zhang L. Ma J. Coates P. Employing a novel bioelastomer to toughen polylactide Polymer 2013 54 2450 2458 10.1016/j.polymer.2013.02.053
12. Korea Consumer Agency Report on safety of sausage products 2014 Available from: http://www.kca.go.kr/ . Accessed May, 21
13. Lantano C. Alfieri I. Cavazza A. Corradini C. Lorenzi A. Zucchetto N. Montenero A. Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging Food Chem. 2014 165 342 347 10.1016/j.foodchem.2014.05.066 25038685
14. Lee J. H. Lee J. Song K. B. Development of a chicken feet protein film containing essential oils Food Hydrocolloid. 2015 46 208 215 10.1016/j.foodhyd.2014.12.020
15. Lim J. H. Kim J. Ko J. A. Park H. J. Preparation and characterization of composites based on polylactic acid and beeswax with improved water vapor barrier properties J. Food Sci. 2015 80 E2471 E2477 10.1111/1750-3841.13081 26444688
16. Maizura M. Fazilah A. Norziah M. H. Karim A. A. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil J. Food Sci. 2007 72 C324 C330 10.1111/j.1750-3841.2007.00427.x 17995673
17. Moore-Neibel K. Gerber C. Patel J. Friedman M. Ravishankar S. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens J. Appl. Microbiol. 2012 112 485 492 10.1111/j.1365-2672.2011.05222.x 22188296
18. Qin Y. Yang J. Xue J. Characterization of antimicrobial poly (lactic acid)/poly (trimethylene carbonate) films with cinnamaldehyde J. Mater. Sci. 2015 50 1150 1158 10.1007/s10853-014-8671-8
19. Saidi M. A. A. Rahman W. A. W. A. Majid R. A. Effect of different solvents on the thermal, IR spectroscopy and morphological properties of solution casted PLA/starch films Mal. J. Fund. Appl. Sci. 2014 10 33 36
20. Sánchez-González L. Vargas M. González-Martínez C. Chiralt A. Cháfer M. Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil Food Hydrocolloid. 2009 23 2102 2109 10.1016/j.foodhyd.2009.05.006
21. Siripatrawan U. Noipha S. Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages Food Hydrocolloid. 2012 27 102 108 10.1016/j.foodhyd.2011.08.011
22. Tawakkal I. S. Cran M. J. Miltz J. Bigger S. W. A review of poly (lactic acid)-based materials for antimicrobial packaging J. Food Sci. 2014 79 R1477 R1490 10.1111/1750-3841.12534 25039867
23. Wang H. Liu H. Chu C. She Y. Jiang S. Zhai L. Jiang S. Li X. Diffusion and antibacterial properties of nisin-loaded chitosan/poly (L-lactic acid) towards development of active food packaging film Food Bioprocess Tech. 2015 8 1657 1667 10.1007/s11947-015-1522-z
24. Yang H. J. Lee J. H. Won M. Song K. B. Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat Food Chem. 2016 196 174 179 10.1016/j.foodchem.2015.09.020 26593480
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.