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Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugates

Food science and biotechnology, v.25 no.5, 2016년, pp.1501 - 1505  

Wei, Shuai (Department of Food Science and Biotechnology, School of Bioconvergence Science and Technology, Kangwon National University) ,  Park, Byung-Jae (Department of Food Science and Biotechnology, School of Bioconvergence Science and Technology, Kangwon National University) ,  Seo, Kun-Ho (KU Center for Food Safety, College of Veterinary Medicine, Konkuk University) ,  Oh, Deog-Hwan (Department of Food Science and Biotechnology, School of Bioconvergence Science and Technology, Kangwon National University)

Abstract AI-Helper 아이콘AI-Helper

An immunomagnetic separation method using antibody-coated Dynabeads$^{(R)}$ Protein G was developed for specific and efficient separation of Staphylococcus aureus in lettuce and whole milk. The amount of immunomagnetic beads (IMBs) and conjugation conditions were optimized. A high capture...

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