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NTIS 바로가기Nutrition research and practice, v.10 no.3, 2016년, pp.274 - 281
Lee, Ah Young (Department of Food Science and Nutrition & Kimchi Research Institute, Pusan National University) , Hwang, Bo Ra (Department of Food Science and Nutrition & Kimchi Research Institute, Pusan National University) , Lee, Myoung Hee (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) , Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University) , Cho, Eun Ju (Department of Food Science and Nutrition & Kimchi Research Institute, Pusan National University)
BACKGROUND/OBJECTIVES: The accumulation of amyloid-
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