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NTIS 바로가기한국생활과학회지 = Korean journal of human ecology, v.25 no.2, 2016년, pp.239 - 249
유현희 (군산대학교 자연과학대학 식품영양학과)
The objective of this study was to In this study, we assessed the quality characteristics and antioxidant activity of soymilk containing various concentrations(0, 1, 3, and 5%) of Nelumbo nucifera root powder(NNP). The moisture, crude protein, crude lipid, and crude ash contents of the NNP were 8.69...
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