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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.36 no.3, 2016년, pp.369 - 376
Lee, Cheol Woo (Division of Animal and Dairy Science, Chungnam National University) , Lee, Ju Ri (Division of Animal and Dairy Science, Chungnam National University) , Kim, Min Kyu (Division of Animal and Dairy Science, Chungnam National University) , Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Science, Seoul National University) , Lee, Kyung Haeng (Department of Food and Nutrition, Korea National University of Transportaion) , You, Insin (SD Food Company) , Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University)
This study aimed to investigate the effects of dry aging on the quality of pork loin. Longissimus lumborum muscles were dissected from the right half of five pork carcasses and were used as the control samples. The left halves of the carcasses were aged at 2±1℃ and a relative humidity of...
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