[논문]PET식품 용기에서 발효 모사 식품으로 전이되는 아세트알데히드와 부틸알데히드 예측 모델

Lee, Daeun; Jeon, Hyunpyo; Kim, Sanghun

doi:10.5668/jehs.2016.42.3.160

PET식품 용기에서 발효 모사 식품으로 전이되는 아세트알데히드와 부틸알데히드 예측 모델
Theoretical Migration Estimation of Acetaldehyde and Butyraldehyde from Polyethylene Terephthalate (PET) into Fermented Food Simulants 원문보기

韓國環境保健學會誌 = Journal of environmental health sciences, v.42 no.3, 2016년, pp.160 - 168

Lee, Daeun (Korea Institute of Scinence and Technology Europe Forschungsgesellschaft mbH, Universitaet des Saarlandes) , Jeon, Hyunpyo (Korea Institute of Scinence and Technology Europe Forschungsgesellschaft mbH, Universitaet des Saarlandes) , Kim, Sanghun (Korea Institute of Scinence and Technology Europe Forschungsgesellschaft mbH, Universitaet des Saarlandes)

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Objectives: Materials coming into contact with food may result in the migration of chemical substances into the food. To protect consumers from exposure, Regulation (EU) No. 10/2011 specifies the use of standard migration tests. Polyethylene terephthalate (PET), widely used for food packaging materials, has drawn the attention of researchers because unwanted migration of PET into food might occur when consumers reuse packaging material. The aim of this study was to predict and develop a migration model for two components, acetaldehyde and butyraldehyde in PET, into food simulants under conditions of changing pH and solvents, such as those observed in fermented foods like kimchi or sauerkraut. Methods: Using a migration model based on Fick's second law of diffusion in one dimension, the migration of acetaldehyde and butyraldehyde from PET into a simulant of fermented food at $20^{\circ}C$ over 10 days was evaluated. The simulant for fermented food was modelled as 10% ethanol for three days, followed by 3% acetic acid for seven days. Results: The migration of acetaldehyde into the 10% ethanol was 0.36 times that of a simulated fermented food system, while that of butyraldehyde was 1.34 times greater. These results may have been influenced by the chemical interactions among the migrants, polymers and simulants, as well as by the solubilities of the migrants in polymers and simulants. Conclusion: Because food simulants have a limited capacity to mimic real food systems under the current migration model, an appropriate simulant and migration test should be considered in the case of increasing acidity. Furthermore, since the accuracy of the worst-case estimation of migration predicted by the current model is severely limited under changing food conditions, food simulants and their interactions should be further investigated with respect to conservative migration modelling.

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문제 정의

The main objective of this study was to determine, based on a mathematical model, whether fermented food influences the migration kinetics of selected migrants from polyethylene terephthalate (PET). The results will provide new insight into migration modelling, which should facilitate the inclusion of changeable food properties in the model.

제안 방법

Despite the inherently low diffusivity of the PET polymer, the partitioning effect enables the estimation of its migration behaviour under different pH conditions. One important objective of this study was to evaluate the effectiveness of the migration model in conditions of decreasing pH. It must be emphasised that the partition coefficient was derived based on different simulants.
The key parameter to identify for the modelling is the polymer-specific A_P, which is used to calculate the diffusion coefficient, D_P, of a given molecule in a plastic material. With respect to PET, the currently used values are A_P = 6 and τ = 1577, under temperatures of up to 175℃, for worst-case migration modelling.

이론/모형

3 times more precise than the previous model in terms of root-mean-square error (RMSE) values. We therefore collected our data using the ANFIS model.

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PET식품 용기에서 발효 모사 식품으로 전이되는 아세트알데히드와 부틸알데히드 예측 모델
Theoretical Migration Estimation of Acetaldehyde and Butyraldehyde from Polyethylene Terephthalate (PET) into Fermented Food Simulants 원문보기

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PET식품 용기에서 발효 모사 식품으로 전이되는 아세트알데히드와 부틸알데히드 예측 모델 Theoretical Migration Estimation of Acetaldehyde and Butyraldehyde from Polyethylene Terephthalate (PET) into Fermented Food Simulants 원문보기

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PET식품 용기에서 발효 모사 식품으로 전이되는 아세트알데히드와 부틸알데히드 예측 모델
Theoretical Migration Estimation of Acetaldehyde and Butyraldehyde from Polyethylene Terephthalate (PET) into Fermented Food Simulants 원문보기

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