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Asian Pacific journal of cancer prevention : APJCP, v.17 no.4, 2016년, pp.1649 - 1654
Hayakawa, Sumio (Department of Cellular and Molecular Medicine, Medical Research Institute, Tokyo Medical and Dental University) , Saito, Kieko (Tea Science Center, University of Shizuoka) , Miyoshi, Noriyuki (Graduate School of Integrated Pharmaceutical and Nutritional Sciences, Graduate Program in Food and Nutritional Sciences, University of Shizuoka) , Ohishi, Tomokazu (Institute of Microbial Chemistry (BIKAKEN)) , Oishi, Yumiko (Department of Cellular and Molecular Medicine, Medical Research Institute, Tokyo Medical and Dental University) , Miyoshi, Mamoru (Tea Science Center, University of Shizuoka) , Nakamura, Yoriyuki (Tea Science Center, University of Shizuoka)
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Tea derived from the leaves and buds of Camellia sinensis (Theaceae) is consumed worldwide. Green tea contains various components with specific health-promoting effects, and is believed to exert protective effects against diseases including cancer, diabetes and hepatitis, as well as obesity. Of the ...
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