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Effect of Saccharomyces cerevisiae consumption on the pathogenicity of Beauveria bassiana in Protaetia brevitarsis 원문보기

International journal of industrial entomology, v.33 no.1, 2016년, pp.1 - 5  

Kwak, Kyu-Won (Department of Agricultural Biology, National Institute of Agricultural Science) ,  Han, Myung-Sae (Department of Biofibers and Material Science, Kyungpook National University) ,  Nam, Sung-Hee (Department of Agricultural Biology, National Institute of Agricultural Science) ,  Park, Kwan-Ho (Department of Agricultural Biology, National Institute of Agricultural Science) ,  Kim, Eun-Sun (Department of Agricultural Biology, National Institute of Agricultural Science) ,  Lee, Seokhyun (Department of Agricultural Biology, National Institute of Agricultural Science) ,  Song, Myung-Ha (Department of Agricultural Biology, National Institute of Agricultural Science) ,  Kim, Wontae (Department of Agricultural Biology, National Institute of Agricultural Science) ,  Choi, Ji-Young (Department of Agricultural Biology, National Institute of Agricultural Science)

Abstract AI-Helper 아이콘AI-Helper

Beauveria bassiana is a common fungal pathogen of Protaetia brevitarsis larvae, and although it is less common than Metarhizium anisopliae , the pathogen still poses a great risk to humans and animals that consume infected insects, owing to B. bassiana's production of toxins like beauvericin and myc...

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대상 데이터

  • Bacillus subtilis (KACC17047), Lactobacillus plantarum (KACC10552), and Saccharomyces cerevisiae (KACC30068) were obtained from the KACC and cultured in liquid MRS, R2A, and YEPD media, respectively, at 30 ℃. Subsequently, 100 μL S.
  • cerevisiae (1 × 107 cfu/50 µL); triple-distilled water, as a negative control; or YPD broth, as an another positive control, using a BD ultra- fine insulin syringe (31 gauge, 6 mm). Ten larvae were included in each group, and each treatment was performed in triplicate. After injection, specimens were fed with fermented sawdust, and mortality was assessed at 7 d after injection.
  • The larvae were inoculated twice, with a 2-h interval, and the larvae were also inoculated a third time at 24 h after the second inoculation. The experiment was performed in triplicate, and 10 larvae were used for each repetition. Following inoculation with B.
  • The mortality of the larvae was measured after 10 d. The experiment was performed in triplicate.

데이터처리

  • The statistical analysis was conducted using SPSS (Statistical Package for the Social Sciences, USA). The B. bassiana mycelia growth was analyzed by ANOVA (analysis of variance).

이론/모형

  • bassiana. At 30 d after seeding with B. bassiana, the radius of the fungal colonies were measured, and we calculated the percent growth inhibition according to the agar well diffusion assay method described by Grover and Moore (1962), using the following equation: MGI (Inhibition of mycelial growth) = (DC-DT)/DC × 100%, DC = diameter of control, DT = diameter of test (Padency et al., 1982). The statistical analysis was conducted using SPSS (Statistical Package for the Social Sciences, USA).
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참고문헌 (12)

  1. Armando MR, Dogi CA, Rosa CAR, Dalcero AM, Cavaglieri LR (2012) Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro. Food Additives & Contaminants: Part A, 29(9), 1443-1449. 

  2. Campagnollo FB, Franco LT, Rottinghaus GE, Kobashigawa E, Ledoux DR, Daković A, Oliveira CA (2015) In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins. Food Research International, 77, 643-648. 

  3. Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Köhl J (2015) Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. Food Additives & Contaminants: Part A, 32(4), 471-479. 

  4. Genthner FJ, Cripe GM, Crosby DJ (1994) Effect of Beauveria bassiana and its toxins on Mysidopsis bahia (Mysidacea). Archives of Environmental Contamination and Toxicology, 26(1), 90-94. 

  5. Grover RK and Moore JD (1962) Textmetric studies of fungicides against brown rot organism Sclerortinia fruiticola and S. laxa. Phytopathology, 52, 876-880. 

  6. Larsen CE, Larsen CJ, Franzyk H, Regenberg B (2015) Antifungal properties of peptidomimetics with an arginine-[β-(2, 5, 7-tri-tertbutylindol-3-yl) alanine]-arginine motif against Saccharomyces cerevisiae and Zygosaccharomyces bailii. FEMS yeast research, 15(3), 1-8. 

  7. Meyling NV, and Eilenberg J (2007) Ecology of the entomopathogenic fungi Beauveria bassiana and Metarhizium anisopliae in temperate agroecosystems: potential for conservation biological control. Biological control, 43(2), 145-155. 

  8. Pandey DK, Tripathi NN, Tripathi RO, Dixit SN (1982) Fungitoxic and Phytotoxic properties of essential oil of Phylis sauvolensis. Pfkrankh Pfschuz, 89, 334-346. 

  9. Petersson S, Hansen MW, Axberg K, Hult K, SchnÜRer J (1998) Ochratoxin A accumulation in cultures of Penicillium verrucosum with the antagonistic yeast Pichia anomala and Saccharomyces cerevisiae. Mycological Research, 102(08), 1003-1008. 

  10. Petruzzi L, Corbo MR, Baiano A, Beneduce L, Sinigaglia M, Bevilacqua A (2015) In vivo stability of the complex ochratoxin A–Saccharomyces cerevisiae starter strains. Food Control, 50, 516-520. 

  11. Santoro PH, Neves PMOJ, Cavaguchi SA, Constanski K, Amaro JT, Alves LFA, Gomes BB (2008) Associated control of Alphitobius diaperinus and effect of effective microorganisms in the development of Beauveria bassiana. Pesquisa Agropecuária Brasileira, 43(1), 1-8. 

  12. Shetty PH and Jespersen L (2006) Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends in Food Science & Technology, 17(2), 48-55. 

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