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NTIS 바로가기Preventive nutrition and food science, v.21 no.3, 2016년, pp.208 - 220
Jannat, Susoma (Department of Food and Life Science, Pukyong National University) , Ali, Md Yousof (Department of Food and Life Science, Pukyong National University) , Kim, Hyeung-Rak (Department of Food and Life Science, Pukyong National University) , Jung, Hyun Ah (Department of Food Science and Human Nutrition, Chonbuk National University) , Choi, Jae Sue (Department of Food and Life Science, Pukyong National University)
The aim of this study was to investigate the protective effects of juice powders from sweet orange [Citrus sinensis (L.) Osbeck], unshiu mikan (Citrus unshiu Marcow), and mini tomato (Solanum lycopersicum L.), and their major flavonoids, hesperidin, narirutin, and rutin in tert-butyl hydroperoxide (...
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