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Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells 원문보기

Preventive nutrition and food science, v.21 no.3, 2016년, pp.208 - 220  

Jannat, Susoma (Department of Food and Life Science, Pukyong National University) ,  Ali, Md Yousof (Department of Food and Life Science, Pukyong National University) ,  Kim, Hyeung-Rak (Department of Food and Life Science, Pukyong National University) ,  Jung, Hyun Ah (Department of Food Science and Human Nutrition, Chonbuk National University) ,  Choi, Jae Sue (Department of Food and Life Science, Pukyong National University)

Abstract AI-Helper 아이콘AI-Helper

The aim of this study was to investigate the protective effects of juice powders from sweet orange [Citrus sinensis (L.) Osbeck], unshiu mikan (Citrus unshiu Marcow), and mini tomato (Solanum lycopersicum L.), and their major flavonoids, hesperidin, narirutin, and rutin in tert-butyl hydroperoxide (...

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참고문헌 (63)

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