Ahn, Seung Il
(Department of Systems Biotechnology, Chung-Ang University)
,
Kim, Sae Kyul
(Department of Systems Biotechnology, Chung-Ang University)
,
Yang, Byung Wook
(Department of Systems Biotechnology, Chung-Ang University)
,
Lee, Eun Sup
(Income Resource Research Institute, Gyeonggido Agricultural Research & Extension Services)
,
Kang, Chang Sung
(Income Resource Research Institute, Gyeonggido Agricultural Research & Extension Services)
,
Hahm, Young Tae
(Department of Systems Biotechnology, Chung-Ang University)
We quantitatively analyzed eight varieties of 6-year-old red ginseng, including four local landraces from the Inje, Geumsan, Jinan, and Punggi regions and four new varieties, Chunpoong, Yunpoong, Guempoong, and K-1, for 10 ginsenosides, acidic polysaccharide, crude polyacetylene, and total polypheno...
We quantitatively analyzed eight varieties of 6-year-old red ginseng, including four local landraces from the Inje, Geumsan, Jinan, and Punggi regions and four new varieties, Chunpoong, Yunpoong, Guempoong, and K-1, for 10 ginsenosides, acidic polysaccharide, crude polyacetylene, and total polyphenol content to find out which varieties are most suitable for producing red ginseng. Most of the new varieties contained more ginsenosides than the local landraces. While the acidic polysaccharide content of Geumsan red ginseng was lower than that of the others, its crude polyacetylene content was the highest, with a mean of 33.99%. The Inje, Geumsan, and Jinan red ginseng had a significantly higher total polyphenol content than the others.
We quantitatively analyzed eight varieties of 6-year-old red ginseng, including four local landraces from the Inje, Geumsan, Jinan, and Punggi regions and four new varieties, Chunpoong, Yunpoong, Guempoong, and K-1, for 10 ginsenosides, acidic polysaccharide, crude polyacetylene, and total polyphenol content to find out which varieties are most suitable for producing red ginseng. Most of the new varieties contained more ginsenosides than the local landraces. While the acidic polysaccharide content of Geumsan red ginseng was lower than that of the others, its crude polyacetylene content was the highest, with a mean of 33.99%. The Inje, Geumsan, and Jinan red ginseng had a significantly higher total polyphenol content than the others.
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
문제 정의
, 2015b), but there is a lack of research on differences in ginsenoside and non-saponin component contents of red ginseng between landraces and new varieties. This study will prove useful for cultivating, breeding, and selecting improved ginseng varieties based on their active components.
제안 방법
In this study, we analyzed and compared the ginsenoside, polyacetylene, acidic polysaccharide, total polyphenol contents of four local landraces from Inje, Geumsan, Jinan, and Punggi, as well as four new varieties, Chunpoong, Yunpoong, Guempoong, and K-1. By comparing the component contents of the different varieties, this study can help guide decisions in cultivation, breeding, and selection.
대상 데이터
We analyzed four local landraces (Inje, Geumsan, Jinan, and Punggi) and four new varieties of gingseng (Chunpoong, Yunpoong, Guempoong, and K-1) for active compounds. Ten types of ginsenosides (Rg1, Re, Rf, Rb1, Rc, Rb2, Rb3, Rd, 20(S)-ginsenoside Rg3, and 20(R)-ginsenoside Rg3), acidic polysaccharides, crude polyacetylenes, and total polyphenols were analyzed. The differences we observed may derive from environmental factors such as soil, temperature, and rainfall as well as genetic differences between the cultivars.
데이터처리
Duncan’s test was used to identify differences.
이론/모형
Total polyphenols were measured by the Folin-Denis method (Hong et al., 2011). A 100-mg portion of ginseng powder was extracted with 2 mL 99.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.