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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.21 no.5, 2016년, pp.463 - 476
Objectives: Environmental, social and personal factors influence eating patterns. This study aimed to investigate the relationship between unhealthy food outlets within a residential area and obesity using nationally representative Korean survey data and data from the Census on Establishments. Metho...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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생태학적 모형에서 개인의 행동은 무엇에 영향을 받는가? | 생태학적 모형(Ecological models)에 의하면 개인의 행동이란 개인, 물리적 환경(집, 학교, 음식점 등), 거시적 환경(사회 및 문화적인 규범, 대중매체, 정책 등)의 다양한 다수준의 영향을 받아 형성된다[1]. 이러한 이론에 근거하여 세계보건기구(WHO: World Health Organization) [2], 미국 의학연구소(IOM: Institute of Medicine)[3], 국제 비만특별대책팀(IOTF: International Obesity Task Force)[4], 미국 질병관리본부(CDC: Centers for Disease Control)[5]에서는 개인의 식행동, 신체활동, 체중조절을 향상시키기 위한 효과적인 전략으로 개인과 환경수준의 복합적인 측면을 고려한 사회생태학적 접근을 강조하였다. | |
지역사회의 식생활 환경을 측정하는 방법으로 사용된 것은? | 식품환경(Food environment)이란 지역사회, 가정, 음식점, 학교, 직장, 미디어 및 정보 등 개인을 둘러싸고 있는 물리적 환경에서의 식생활 관련 요인을 의미하며[6], 미국 국립 암연구소(National Cancer Institute)[7] 및 캐나다의 보건복지부(Health Canada) [8]에서는 식품환경을 측정할 수 있는 다양한 도구 및 방법론을 제시하였다. 특히, 지역사회의 식품환경을 측정하는 방법으로 음식점의 밀집도(density), 거리(proximity), 수(count), 비율(ratio), 존재여부(presence) 등을 사용하였으며[6,9-12], 식품환경과 개인의 식품섭취 및 비만발생이 관련이 있음을 미국, 영국, 호주 등에서 밝혀 왔다. 슈퍼마켓이 많은 지역에 거주하는 사람은 과일과 채소를 많이 섭취하고, 패스트푸드는 적게 섭취하였으며[13], 패스트푸드점과 가까운 거리에 거주할 수록 패스트푸드 섭취 빈도가 높았고[14], 패스트푸드점이 많이 밀집되어 있거나, 가까운 거리에 거주하는 사람은 비만 발생 위험이 높다고 보고[15-18]하였다. | |
식품환경이란? | 식품환경(Food environment)이란 지역사회, 가정, 음식점, 학교, 직장, 미디어 및 정보 등 개인을 둘러싸고 있는 물리적 환경에서의 식생활 관련 요인을 의미하며[6], 미국 국립 암연구소(National Cancer Institute)[7] 및 캐나다의 보건복지부(Health Canada) [8]에서는 식품환경을 측정할 수 있는 다양한 도구 및 방법론을 제시하였다. 특히, 지역사회의 식품환경을 측정하는 방법으로 음식점의 밀집도(density), 거리(proximity), 수(count), 비율(ratio), 존재여부(presence) 등을 사용하였으며[6,9-12], 식품환경과 개인의 식품섭취 및 비만발생이 관련이 있음을 미국, 영국, 호주 등에서 밝혀 왔다. |
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